ORANGE YOU SPIKY
Don't worry, this cupcake won't hurt a bit. You'll be amazed at what a few chow mein noodles can do when used on this monster cupcake. -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cupcakes.
Number Of Ingredients 8
Steps:
- 1. Spread the tops of the cupcakes with a small mound of vanilla frosting. Insert chow mein noodles into cupcakes to look like spikes. Place in the freezer for about 15 minutes to firm up., 2. Spoon 3 tablespoons of the vanilla frosting into a small resealable bag and set aside., 3. Tint the remaining frosting bright orange with the food coloring and spoon into a glass microwave-safe bowl. Microwave the frosting, stirring frequently, until it is the texture of slightly whipped cream., 4. Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting to coat. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes., 5. Insert one end of a wheat stick into the side of a mini marshmallow. Repeat with the remaining marshmallows and wheat sticks. Snip a small corner from the bag with the vanilla frosting. Pipe a dot of frosting on one flat side of a marshmallow. Add a brown candy as the pupil. Add a few chocolate jimmies on the top as eyelashes. Pipe a dot of vanilla frosting on the brown candy as the sparkle in the eyes., 6. Insert two marshmallow eyes on top of a frosted cupcake about 1 in. apart. Repeat with the remaining cupcakes.
Nutrition Facts :
ORANGE YOU GLAD
Bitters add bracing structure to this sweet juice cocktail. If you can't find orange bitters, just use regular cocktail bitters.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Juice the carrots, then the orange, following your juicer's specific settings for each. Combine the juices with the orange liqueur and bitters in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.
CREAMY ORANGE GLORIOUS
This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
Provided by sal
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 23.7 g, Cholesterol 65.2 mg, Fat 17.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 22.4 mg, Sugar 22 g
SPICY CANDIED ORANGE SLICES RECIPE BY TASTY
Spicy candied orange slices make for a sweet treat with a kick! You can add them to your favorite beverage, top off your favorite sherbet, or enjoy them as a snack.
Provided by Ivanna Lopez Guajardo
Categories Desserts
Time 13h
Yield 12 slices
Number Of Ingredients 6
Steps:
- In a medium pot, bring 2 cups of water to a boil over high heat.
- Slice the oranges into ½-inch-thick rounds.
- Add the orange slices to the boiling water and cook for 3 minutes.
- Meanwhile, in a medium bowl, combine the remaining 2 cups of water and the ice.
- Using a spider or slotted spoon, carefully transfer the orange slices to the ice bath and let cool for 3 minutes.
- Add the sugar to the pot with the boiling water and stir until the sugar has completely dissolved. Add the orange slices to the syrup. Cook, stirring every couple of minutes, until translucent, 30-40 minutes total.
- Carefully transfer the orange slices from the syrup onto a wire rack and let dry for at least 12 hours. Any leftover syrup can be cooled, then stored in an airtight container in the refrigerator for up to 6 weeks.
- Coat the orange slices: On a small plate, combine the sugar and Tajín.
- Dip the orange slices in the spicy sugar until coated on both sides.
- Eat the orange slices on their own, or add to your favorite dessert or beverage. Leftover slices will keep in an airtight container in the refrigerator for up to 6 weeks.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 28 grams
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