Orecchiette With Beans And Mussels Recipes

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ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE



Orecchiette With Sausage, Beans, and Mascarpone image

Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a very simple recipe, with a huge payoff. Enjoy!!

Provided by amievv821

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb orechiette pasta
2 tablespoons olive oil
1/2 lb turkey sausage, casing removed
1 small onion, chopped
1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain pasta reserving 1 cup of the cooking liquid.
  • In a large, heavy skillet warm the olive oil over medium-high heat.
  • Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
  • Continue cooking until the sausage is golden and the onions are tender.
  • Add the beans and oregano cook for 2 more minutes.
  • Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.

Nutrition Facts : Calories 771.5, Fat 19.1, SaturatedFat 5.8, Cholesterol 33.6, Sodium 921.9, Carbohydrate 114.9, Fiber 10.9, Sugar 3.2, Protein 34.1

MUSSELS WITH ORECCHIETTE AND WHITE BEANS



Mussels With Orecchiette And White Beans image

Provided by Molly O'Neill

Categories     dinner, pastas, main course

Time 15m

Yield Four servings

Number Of Ingredients 8

3/4 pound orecchiette
Ingredients for steamed mussels (see recipe)
50 mussels
2 cups cooked white beans
4 teaspoons olive oil
2 teaspoons salt
Freshly ground pepper to taste
3 tablespoons chopped Italian parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain. Meanwhile, steam the mussels. When cool enough to handle, remove the mussels from the shells.
  • Place the orecchiette in a large bowl. Add the mussels, beans, olive oil, salt, pepper and parsley. Toss to combine well. Divide among 4 pasta bowls and serve immediately.

Nutrition Facts : @context http, Calories 649, UnsaturatedFat 7 grams, Carbohydrate 94 grams, Fat 11 grams, Fiber 12 grams, Protein 42 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 2 grams

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