ORECCHIETTE WITH CHICKEN SAUSAGE AND BROCCOLI RABE
We cut calories in this Italian dish by reducing the amount of pasta, but bumped up the flavor by using extra-virgin olive oil, vinegar, and a generous amount of broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add broccoli rabe, and cook until bright green, about 1 minute. Using a wire skimmer or small sieve, transfer to a colander set over a bowl to catch drips (a few bits may remain in cooking water); set aside. Return water to a boil. Add pasta, and cook until al dente, according to package instructions. Drain and return to pot.
- Heat a large skillet over medium-high. Add sausage; cook, without turning, until browned, about 4 minutes. Add broccoli rabe, vinegar, and garlic. Cook until broccoli rabe is tender, scraping up browned bits in skillet, 2 to 3 minutes.
- Add pasta and oil to broccoli rabe mixture. Season with salt and pepper; toss to combine. Serve.
Nutrition Facts : Calories 391 g, Fat 8 g, Fiber 7 g, Protein 22 g
ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLI RABE
Steps:
- Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Strain the broccoli rabe, reserving all the cooking liquid. Set the broccoli rabe aside. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet, heat the oil over a medium flame. Add the sausage and cook, breaking up with a spoon, until the sausage is brown and juices form, about 8 minutes. Add the garlic and red pepper flakes, and sauté until fragrant, about 30 seconds. Add the broccoli rabe and toss to coat. Add the pasta and enough reserved cooking liquid, 1/4 cup at a time, to moisten. Stir the Parmesan cheese, salt to taste, and pepper into the pasta mixture. Transfer to pasta bowls and serve.
ORECCHIETTE WITH SWEET SAUSAGE AND BROCCOLI RABE PESTO
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring 3 quarts water to a boil in a pot and add 1 tablespoon salt. Add broccoli rabe and cook about 5 minutes, until tender. Drain and place in a large bowl of ice water. Drain and squeeze dry. Turn on a food processor and drop garlic in through the feed tube. Stop machine, scrape down sides and add broccoli rabe. Pulse until finely chopped. Stop machine. Add 6 tablespoons oil. Pulse until pesto comes together but is not creamy or thoroughly emulsified. Transfer to a bowl and fold in ¼ cup cheese.
- Heat remaining 4 tablespoons oil in a large sauté pan on low. Add fennel and onion, and cook until soft but not brown. Add sausage and cook, mashing it to a fine crumble, until it is no longer pink. Add chicken stock and cook until the stock has mostly evaporated and just glazes the sausage. Transfer sausage mixture to a food processor and pulse until finely ground. Return sausage to the pan. Fold in broccoli rabe pesto. Set aside.
- Bring large pot of salted water to a boil. Add orecchiette and cook until al dente, about 7 minutes. Reheat sausage mixture and add about ½ cup of the pasta water. Drain pasta and add to pan with the sausage mixture. Toss ingredients together until pasta is evenly coated. Fold in remaining ½ cup cheese, check seasoning and serve.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 24 grams, Carbohydrate 72 grams, Fat 35 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 828 milligrams, Sugar 5 grams
ORECCHIETTE WITH CHICKEN SAUSAGE AND BROCCOLI LISCIA
The base for the recipe was taken from Be Wise Ranch, a San Diego based Certified Organic Producer. I have modified it to include chicken sausage and some cream cheese to make it creamer.
Provided by escripps
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain well. Meanwhile, in a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until golden. Slice diagonally the stem and floret of the broccoli raab (or any other green you want to use) and coarsely chop and add the broccoli raab greens. Add the broccoli raab, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the hot chicken stock, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes. Add the cooked pasta to the skillet and toss gently. Sprinkle half the parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese.
- Serve with a baggette.
Nutrition Facts : Calories 523.1, Fat 19.1, SaturatedFat 5.3, Cholesterol 53.6, Sodium 643.8, Carbohydrate 68.1, Fiber 5.4, Sugar 4.8, Protein 20.9
More about "orecchiette with chicken sausage and broccoli liscia recipes"
CHICKEN SAUSAGE AND BROCCOLI ORECCHIETTE | AL FRESCO
From alfrescochicken.com
Servings 4Estimated Reading Time 40 secs
- While pasta is cooking, add olive oil to a large skillet. Add in sliced chicken sausage and cook over medium heat until sausages are lightly browned.
- Pour chicken broth and broccoli into the skillet. Cook for another 5 minutes to soften the broccoli.
- Remove skillet from heat and stir in drained pasta, sundried tomatoes, and mozzarella. Season with salt and pepper.
ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI - SKINNYTASTE
From skinnytaste.com
Ratings 69Calories 324 per servingCategory Dinner
- Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes; remove from heat.
- When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
- When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
ORECCHIETTE AND CHICKEN SAUSAGE IN A GARLIC WINE SAUCE
From hwcmagazine.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - COOKING …
From cookingclassy.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SKINNYTASTE
From skinnytaste.com
ORECCHIETTE PASTA WITH CHICKEN SAUSAGE AND BROCCOLI RECIPE
From recipes.net
Ratings 1Category PastaServings 7
- Meanwhile, heat a large nonstick skillet and brown the sausage over medium-high for 5 to 7 minutes, breaking it up as it cooks with a wooden spoon until browned.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE | RECIPES.NET
From recipes.net
ORECCHIETTE WITH BROCCOLI AND SAUSAGE - GIALLOZAFFERANO RECIPES
From giallozafferano.com
ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI
From entertainingwithbeth.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - OPRAH.COM
From oprah.com
ORECCHIETTE WITH SAUSAGE AND BABY BROCCOLI IN SPICY BROTH
From thepowderedapron.com
ORECCHIETTE WITH ITALIAN SAUSAGE AND BROCCOLI RABE
From shelovesbiscotti.com
ORECCHIETTE WITH CHICKEN SAUSAGE AND BROCCOLI RABE …
From epicurious.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE | CHEFDEHOME.COM
From chefdehome.com
SAUSAGE AND BROCCOLINI ORECCHIETTE RECIPE | HELLOFRESH
From hellofresh.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE | YEPRECIPES
From yeprecipes.com
BROCCOLI AND SAUSAGE WITH ORECCHIETTE PASTA – ERICA'S RECIPES
From ericasrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love