ORCHIETTE PASTA WITH WILD MUSHROOM CREAM SAUCE
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente. Drain and return to the pot. Cover to keep warm.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes. Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes. Add the cream, increase the heat to high, and bring to a boil. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes. Add the Parmesan and adjust the seasoning, to taste.
- Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute. Remove from the heat and divide among 4 serving bowls or plates. Sprinkle each serving with chives and serve immediately.
ORECCHIETTE WITH RAMPS AND FAVAS
"Nothing says spring like ramps. Their garlicky flavor pairs perfectly with the spicy Italian sausage," says Michael.
Provided by Michael Symon : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta a stir so it doesn't stick together. Scoop out and reserve 1 cup of the pasta water before draining the pasta.
- Meanwhile, put a large skillet over high heat. Add the olive oil and sausage and cook, breaking up the meat as it cooks, 2 to 4 minutes. Add the fava beans and ramps, season with salt and pepper and cook for 2 minutes.
- Add the pasta and reserved pasta water to the pan and cook for 30 seconds, stirring to blend. Remove from the heat and stir in the parmesan. Top with a good drizzle of olive oil and a sprinkling of freshly ground pepper.
ORECCHIETTE WITH MOREL MUSHROOMS AND GARLIC RAMPS
This recipe pairs two foods you might find on a spring hike: morels and ramps, the latter being the wild leeks that grow from South Carolina to Canada. Both have the fresh earthiness of spring, tempered here by the richness of Grana Padano and mascarpone. Buying morels can get expensive, so if you can only afford a few, you can make up for it by adding another portobello or two. If you can't find the pasta called orecchiette (literally, "little ears"), use small shells or another bite-size pasta.
Yield serves 4
Number Of Ingredients 13
Steps:
- Trim the roots from the ramps with a paring knife, and remove any dead skin clinging to the bulbs. Wash the ramps a few times in warm water to remove the dirt. Coarsely chop the leaves and set them aside. Slice the bulbs down the middle and set aside.
- Add 2 tablespoons of the olive oil to a large pot of salted water and bring to a boil. When the water is boiling, stir in the orecchiette and cook until al dente, about 10 minutes.
- Heat a large sauté pan over medium-high heat and add the remaining 2 tablespoons olive oil. Add the ramp bulbs and sauté for 2 minutes. Add the portobellos and cook until soft, about 4 minutes, stirring often. Add the garlic and morels and cook for 2 minutes more. Pour in the wine and simmer gently, uncovered, for 10 minutes.
- When the pasta is ready, drain, reserving 1/4 cup of the cooking water. Add the pasta and the cooking water to the mushrooms along with the ramp leaves, lemon zest, and nutmeg, and cook on high for 2 minutes.
- Serve the pasta piping hot with grated Grana Padano over the top. Garnish with the minced parsley and season with freshly ground black pepper. Finish each serving with 1 tablespoon of mascarpone spooned on top.
STEP-BY-STEP ORECCHIETTE
See Lucinda Scala Quinn make orecchiette in our step-by-step photo tutorial. Any extra orecchiette can be frozen up to six weeks: First, freeze them in a single layer on a baking sheet, then transfer them to a resealable plastic bag and return them to the freezer. Boil directly from the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Yield Makes 1 1/2 pounds dough
Number Of Ingredients 4
Steps:
- Mound semolina and all-purpose flours and salt in 3 separate piles on a large, clean work surface.
- Using your fingers, swirl ingredients together until combined.
- Gather flour mixture into a pile, and create a well in center. Pour 1/2 cup water into well.
- Gradually incorporate flour mixture into water using your fingers.
- Once all the water is absorbed, continue adding water, 1 tablespoon at a time, until mixture begins to form a dough.
- Start to gather and knead dough, working it until no dry flour remains on work surface.
- Continue to knead until smooth and elastic, about 5 minutes.
- Divide dough into 16 equal portions, and cover them with a clean, damp kitchen towel.
- Roll 1 portion of dough into an 18-inch-long rope.
- Use a knife to cut and drag a 1/3-inch piece of dough from end of rope facing you -- a grainy wooden cutting board helps grip the dough.
- Holding knife at a 45-degree angle to work surface, press and roll dough toward you.
- Unfurl each piece of dough over your thumb in the opposite direction to form a concave shape, and transfer to a rimmed baking sheet lightly sprinkled with semolina flour. Repeat with remaining dough. Orecchiette can be stored at room temperature in a single layer overnight; cover with a clean kitchen towel or plastic wrap.
More about "orecchiette with morel mushrooms and ramps recipes"
ORECCHIETTE WITH MORELS RECIPE | DELICIOUS. MAGAZINE
Web Apr 30, 2013 Method. Melt the butter in a frying pan and, when sizzling, add the mixed mushrooms (sliced if large). Season, then when golden …
From deliciousmagazine.co.uk
5/5 (2)Total Time 20 minsCategory Risotto RecipesCalories 530 per serving
From deliciousmagazine.co.uk
5/5 (2)Total Time 20 minsCategory Risotto RecipesCalories 530 per serving
ORECCHIETTE WITH MOREL MUSHROOMS AND RAMPS | RECIPE
Web May 12, 2020 - This orecchiette with mushrooms and ramps recipe is made with morel mushrooms, ramps (wild leeks), Grana Padano, and mascarpone cheese.
From pinterest.com
From pinterest.com
MOREL MUSHROOM AND RAMP CHOWDER – HEALTH STARTS IN THE KITCHEN
Web Apr 17, 2019 Season with sea salt and white pepper. Cook until liquid is released and evaporated, 2-3 minutes. Add cream cheese (cut into small pieces) and heavy cream. …
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
MOREL MUSHROOM AND WILD RAMPS OMELETTE RECIPE | D’ARTAGNAN
Web 2 tablespoons unsalted butter, divided 6-8 Morel Mushrooms, cleaned and halved Salt & freshly ground black pepper ½ cup rough chopped Wild Ramps, greens only 3 eggs, …
From dartagnan.com
From dartagnan.com
ORECCHIETTE WITH MUSHROOMS AND RAMPS RECIPE - EASY RECIPES
Web Orecchiette pasta works well in this recipe, but feel free to substitute any pasta shape, or variety, such as whole wheat or gluten-free. Pour ¼ cup of the olive oil in a small …
From recipegoulash.cc
From recipegoulash.cc
MOREL MUSHROOM RECIPES - SERIOUS EATS
Web Fried Eggs With Ramps, Morels, and Bacon Recipe. Vegan Cream of Mushroom Soup With Crispy Shiitake Chips Recipe. Easy Pan-Roasted Chicken Breasts With Morel …
From seriouseats.com
From seriouseats.com
RAMP PASTA WITH MORELS RECIPE - HOW TO MAKE RAMP PASTA
Web May 23, 2013 Chop the ramp leaves roughly and put them in a blender. Add about 1/2 cup of the ice water to the blender and puree. Ramp leaves can be stringy, so blitz the hell …
From honest-food.net
From honest-food.net
MOREL, SHIITAKE AND YELLOWFOOT MUSHROOM RAGOUT WITH OKRA, …
Web Dec 2, 2015 3/4 pound white mushrooms, chopped. 4 1/2 cups plus 2 tablespoons water. 2 sprigs rosemary (about 5 inches long), or 1 teaspoon dried. 1 1/2 teaspoons salt
From foodandwine.com
From foodandwine.com
RAMP, FIDDLEHEAD FERN & MOREL MUSHROOM RECIPES | TO-TABLE
Web Mar 22, 2020 Melt the butter in a skillet over medium heat. Add the panko or bread crumbs, stirring to coat evenly with the butter. Stir and shake the pan continuously until …
From to-table.com
From to-table.com
ORECCHIETTE WITH MOREL MUSHROOMS AND GARLIC RAMPS …
Web Add the fava beans and ramps, season with salt and pepper and cook for 2 minutes. Add the pasta and reserved pasta water to the pan and cook for 30 seconds, stirring to blend. …
From tfrecipes.com
From tfrecipes.com
SPRING PASTA WITH MORELS, RAMPS AND PEAS | MIDWEST LIVING
Web Directions. Step 1. In a very large skillet over medium-high heat cook and stir morels and ramps in hot butter for 4 to 5 minutes until just tender. With a slotted spoon, remove …
From midwestliving.com
From midwestliving.com
14 ORECCHIETTE RECIPES
ORECCHIETTE WITH MOREL MUSHROOMS AND RAMPS | RECIPE | STUFFED …
Web May 2, 2012 - This orecchiette with mushrooms and ramps recipe is made with earthy morel mushrooms, ramps (wild leeks), Grana Padano, and mascarpone cheese.
From pinterest.com
From pinterest.com
ORECCHIETTE WITH MOREL MUSHROOMS AND GARLIC RAMPS RECIPE | EAT …
Web Save this Orecchiette with morel mushrooms and garlic ramps recipe and more from Lucid Food: Cooking for an Eco-Conscious Life to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
Web May 29, 2022 Of course, these morel mushroom recipes are ideal for meat eaters too. Spoon them over pork chops, and you’ll be in fungi heaven. 1. Fried Morel Mushrooms …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ORECCHIETTE WITH MORELS AND PEAS RECIPE - GOODHOUSEKEEPING.COM
Web Aug 3, 2016 Add mushroom mixture along with Parmesan, pea shoots, microgreens, 1/4 cup reserved pasta water, and 3/4 teaspoon salt; stir until well-combined, adding more …
From goodhousekeeping.com
From goodhousekeeping.com
COLLEZIONE ORECCHIETTE WITH CREAMY WILD MUSHROOMS & PEAS …
Web Instructions. Bring a pot of water to boil. Season with salt. Meanwhile in a skillet, sauté garlic in olive oil until slightly yellow. Add dried mushrooms and sauté 1 minute. Stir in sliced …
From barilla.com
From barilla.com
ORECCHIETTE WITH MOREL MUSHROOMS AND RAMPS RECIPE | EAT YOUR …
Web Orecchiette with morel mushrooms and ramps fromLeite's Culinariaby Louisa Shafia Bookshelf Shopping List View complete recipe Ingredients Notes (1) Reviews (0) lemons …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search