Oregon Jewel Jam Recipes

EASY ONION JAM

Easy Onion Jam image

This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.

Provided by Adam Schiff

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil, or as needed
2 onions, coarsely chopped
1 cup water
¼ cup balsamic vinegar
¼ cup brown sugar

Steps:

Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g

JEWEL JAM

Jewel Jam image

Make and share this Jewel Jam recipe from Food.com.

Provided by Dienia B.

Categories Strawberry

Time 1h

Yield 7 1/2 pints

Number Of Ingredients 6

Ingredients

1 lb cherries
2 1/2 cups water
10 ounces frozen strawberries
3 tablespoons fresh lemon juice
4 1/2 cups sugar
1 (3 ounce) package Sure-Jell

Steps:

pit cherries
chop
cook til soft add strawberries and lemon juice and sugar
mix well.
bring to a full boil
boil hard 1 minute stirring constantly
remove from heat add sure jell stir
skim foam
this cools it slightly and keeps fruit from floating
this is what recipe says ypu may need to cook morre
ladle into glasses and pour melted paraffin over them makes about 7 glasses
i would put in 1/2 pint jars and waterbath these according to ball instructions.

Nutrition Facts : Calories 602, Fat 0.2, Sodium 29, Carbohydrate 156.2, Fiber 3.6, Sugar 140.4, Protein 1.1

ORANGE JEWEL

Orange Jewel image

Deeeeeelicious!!!!

Provided by Kate

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 (6 ounce) can frozen orange juice concentrate
1 cup milk
1 cup cold water
1 pint vanilla ice cream
½ cup sugar
vanilla extract
10 cubes ice

Steps:

In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g

OREGON JEWEL JAM

Oregon Jewel Jam image

Yield 6 1/2-pints

Number Of Ingredients 7

Ingredients

4 cups peaches, peeled and chopped
7 cups sugar
1/2 cup water
1 (20-ounce) can crushed pineapple
juice and zest of 1 lemon
1 (4-ounce) jar maraschino cherry, drained and finely chopped
6 1/2-pint canning jars and lids, sterilized

Steps:

Mix peaches, sugar, water, pineapple with juice, lemon juice and zest in a large kettle. Cook over low heat for one hour, stirring frequently. Remove from heat; let stand for 5 minutes. Stir in cherries. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals.

Nutrition Facts : Nutritional Facts Serves

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