Oregon Orchard Oat Brulee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL CRèME BRûLéE WITH ALMOND AND ORANGE



Oatmeal Crème Brûlée With Almond and Orange image

At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top. He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish. "Putting salt and sweet together is always going to be successful," Mr. Burke said. "That's the classic candy bar trick."

Provided by Julia Moskin

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

Butter for pans
1 cup cooked oatmeal
2 tablespoons light brown sugar
2 teaspoons freshly grated orange zest
2 cups heavy cream
1/2 cup granulated sugar, more for topping
1 cup blanched almonds, toasted and chopped
6 large egg yolks

Steps:

  • Preheat oven to 325 degrees. Lightly butter six small ramekins or brûlée dishes. Mix oatmeal, brown sugar and 1 teaspoon zest together. Divide among ramekins; smooth surface of mixture.
  • In medium saucepan over medium heat, combine cream, granulated sugar, almonds and remaining orange zest. Heat, stirring frequently, about 4 minutes or until mixture is hot and sugar has dissolved (do not boil). Turn off heat and let infuse 10 minutes.
  • In a medium bowl, whisk egg yolks. Strain cream mixture into egg yolks, whisking constantly; discard solids. Ladle cream and egg mixture into ramekins atop oatmeal. Transfer to a baking dish and pour in enough warm water to come halfway up sides of ramekins.
  • Bake 40 to 50 minutes, until custards jiggle slightly when dish is moved and center is slightly runny; be careful not to overcook. Remove from water bath and cool. Refrigerate at least 2 hours or overnight.
  • When ready to serve, evenly sprinkle each ramekin with about 1 tablespoon granulated sugar. Using a kitchen torch or under very hot broiler, carefully caramelize sugar until amber brown. Serve immediately or chill again, uncovered, up to 4 hours.

Nutrition Facts : @context http, Calories 527, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 22 grams, Sodium 46 milligrams, Sugar 6 grams, TransFat 0 grams

IRISH OATMEAL BRULEE WITH DRIED FRUITS AND NUTS AND A MAPLE CREAM



Irish Oatmeal Brulee with Dried Fruits and Nuts and a Maple Cream image

Provided by Food Network

Number Of Ingredients 15

1 cup McCann's Irish Oatmeal, soaked overnight in water to cover
4 cups water
Pinch of salt
1 cup heavy cream
2 star anise
1 stick cinnamon
3 pieces orange zest
1/4 cup maple syrup
1/4 cup chopped dried apricots
1/4 cup dried cherries
1/4 cup dried currants
1/4 cup diced dried figs
3 tablespoons chopped toasted pecans
3 tablespoons chopped toasted walnuts
4 tablespoons sugar

Steps:

  • Cook oatmeal in water with a pinch of salt over medium heat for 30 minutes. Meanwhile, heat cream over low heat heat. Place star anise, cinnamon and orange zest in a small piece of cheesecloth and tie with cotton string. Add to cream and simmer about 10 minutes to infuse the cream. Whisk in maple syrup and cook until cream coats the back of a spoon. Remove the sachet of spices. Place 1/2 of the oatmeal in a heat proof bowl. Sprinkle an even layer of the fruits and nuts over the oatmeal, cover the second half of oatmeal. Sprinkle sugar over the top and place bowl under the broiler until sugar caramelizes, adding more sugar if necessary to achieve a crisp shell. Serve immediately with the maple cream.

OREGON ORCHARD OAT BRULEE



Oregon Orchard Oat Brulee image

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool!

Provided by Pinay0618

Categories     Breakfast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 15

1/2 cup steel cut oats, raw
1/2 cup steel cut oats, toasted
2 cups water
1/8 teaspoon kosher salt
1 1/2 cups diced pears, unpeeled, sprinkled with lemon juice
1 tablespoon unsalted butter
3/4 teaspoon toasted crushed coriander seed
1/4 teaspoon cinnamon
3/4 teaspoon sugar
1 pinch salt
3/4 cup dried sweet cherries
1/2 cup pear eau de vie
3/4 cup granulated sugar, for flambe
finely chopped hazelnuts, for garnish
1/2 cup heavy cream

Steps:

  • Soak oats in water overnight, covered.
  • Bring water and oats to a boil in a small saucepan.
  • Add salt and cream.
  • Cook 17 to 18 minutes, stirring. Remove from heat, cover and let set while preparing compote.
  • Melt butter over low flame in sauté pan. When butter is just beginning to color, add coriander and let it perfume the butter for a few seconds. Add the pears, and give the pan a shake. Sprinkle the cinnamon sugar and the salt over the pears and toss again to coat evenly.
  • Add the cherries and toss to coat. Turn the flame up and pour in the eau de vie. Tilt the pan to catch the gas flame and let the alcohol burn off. Continue to let the compote simmer until the juices begin to caramelize. Add to the oats and mix in gently. Spoon into 3 small bowls, mounding the tops.
  • Garnish with granulated sugar. Flambe. Add topping of finely chopped hazelnuts.

Nutrition Facts : Calories 643.2, Fat 22.4, SaturatedFat 12.2, Cholesterol 64.5, Sodium 145.2, Carbohydrate 105.6, Fiber 9.1, Sugar 63.8, Protein 10.4

IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM



Irish Oatmeal Brulee With Dried Fruit And Maple Cream image

Provided by Melissa Clark

Categories     brunch, sauces and gravies, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
1 cup heavy cream
2 star anise
1 small cinnamon stick
1 small strip (1/2 by 1 1/2 inches) orange zest
1/4 cup maple syrup
Pinch of salt
1/4 cup chopped dried apricots
1/4 cup dried cherries or cranberries
1/4 cup chopped dried figs
2 tablespoons toasted chopped pecans
2 tablespoons toasted chopped walnuts
4 tablespoons sugar

Steps:

  • Place oats in a bowl, and cover with water by 2 inches. Cover bowl, and let stand overnight.
  • In a small saucepan, combine cream, star anise, cinnamon stick and orange zest. Bring mixture to a simmer, and cook for 10 minutes. Using a slotted spoon, remove spices and orange. Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.
  • Meanwhile, drain oats and place them in a saucepan with 3 1/4 cups water. Simmer over medium heat until tender but not mushy, about 15 minutes. Stir in salt.
  • Preheat broiler. In a small bowl, combine dried fruit and nuts. Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts. Cover with remaining oatmeal, and smooth tops. Sprinkle 1 tablespoon sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes. Watch carefully so sugar doesn't burn. Serve immediately with maple cream.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 28 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 101 milligrams, Sugar 42 grams

IRISH OATMEAL BRULEE



Irish Oatmeal Brulee image

"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add star anise to spice it up a bit." -Rose Ann Wilson, Germantown, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

8 cups 2% milk
2 cups steel-cut oats
1 cinnamon stick (3 inches)
1 orange peel strip (1 to 3 inches)
Dash salt
3/4 cup dried cranberries
1/2 cup golden raisins
1/2 cup maple syrup
Buttermilk, optional
1/2 cup packed brown sugar

Steps:

  • In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally., Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes., Transfer to 8 ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Serve immediately.

Nutrition Facts : Calories 437 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 154mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 5g fiber), Protein 14g protein.

OATMEAL BRULEE WITH GINGER CREAM



Oatmeal Brulee with Ginger Cream image

This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom. -Yvonne Starlin, Portland, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 17

GINGER CREAM:
1/2 cup heavy whipping cream
2 slices fresh gingerroot (about 3/4-inch diameter)
1 cinnamon stick (3 inches)
1 tablespoon grated orange zest
3 tablespoons maple syrup
1/8 teaspoon ground nutmeg
OATMEAL:
4 cups water
2 cups old-fashioned oats
1/4 cup chopped dried apricots
1/4 cup dried cherries, chopped
1/2 teaspoon salt
3 tablespoons brown sugar
2 tablespoons butter, softened
1 cup fresh or frozen unsweetened raspberries, thawed
1/4 cup sugar

Steps:

  • In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.

THE ICELANDIC OAT PORRIDGE



The Icelandic Oat Porridge image

And old Icelandic recipe that my mother taught me. I do it most often when I'm going to athletics practice. It's a healthy breakfast too. Gives me the extra boost ;)

Provided by gillicool

Categories     Breakfast

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 cup milk
1 cup water
1 cup oatmeal
1 teaspoon salt

Steps:

  • You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
  • Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
  • When it has boiled, you are ready to eat ;).

Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 1226.5, Carbohydrate 32.8, Fiber 4, Sugar 0.6, Protein 10.5

BRULEED IRISH OATMEAL



Bruleed Irish Oatmeal image

This brunch-friendly recipe is adapted from one developed by chef Katy Sparks.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

1/4 cup packed light-brown sugar
3 cups milk
1 1/2 cups Irish, Scottish, or any steel-cut oatmeal
1/4 teaspoon salt
Apple and Pear Chips
1 cup stewed prunes, (optional)
Pure maple syrup, (optional)
Heavy cream (optional)

Steps:

  • Crumble brown sugar onto a baking pan or shallow dish; let dry overnight. Press through sieve or grind in spice grinder. Set aside.
  • In a large saucepan, bring milk and 3 1/2 cups water to a boil over medium-high heat; stir in oatmeal and salt. Cook over medium heat, stirring often, 15 minutes. Reduce heat and simmer, stirring often, until almost all liquid has been absorbed and oats are al dente, about 25 minutes.
  • Transfer oatmeal to a 6-cup shallow ovenproof dish with 2-inch sides; sprinkle with dried brown sugar.
  • Heat broiler, and broil oatmeal until sugar melts and forms a crust, about 2 minutes. Garnish with apple and pear chips, prunes, maple syrup, and cream, if desired.

More about "oregon orchard oat brulee recipes"

OREGON ORCHARD OAT BRûLéE - BOB'S RED MILL BLOG
oregon-orchard-oat-brle-bobs-red-mill-blog image
2009-10-20 Ingredients . 1/2 cup Steel Cut Oats ; 1/2 cup toasted Steel Cut Oats; 2 cups Water; 1/2 tsp Salt; 1/2 cup Heavy Cream; Pear Compote. 1 …
From bobsredmill.com
Estimated Reading Time 4 mins


OATMEAL CRèME BRULEE - FOOD CHANNEL
oatmeal-crme-brulee-food-channel image
2011-02-03 Preparation. 1 Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk …
From foodchannel.com


CRéME BRULéE OATMEAL - RECIPES THAT IMPRESS WITHOUT …
crme-brule-oatmeal-recipes-that-impress-without image
2015-06-18 Remove saucepan from heat and spoon oatmeal into 4- 8 oz. mason jars (or other broiler-safe dishes or ramekins). Sprinkle brown sugar over the top of each and place on a baking sheet. Put baking sheet on top rack of …
From wearenotmartha.com


OATMEAL BRULEE FLAVORED WITH VANILLA | THE FOODIE AFFAIR
oatmeal-brulee-flavored-with-vanilla-the-foodie-affair image
2015-08-06 In a small saucepan bring water and salt to a boil. Spit vanilla bean and scrape the seeds into the water with the oats. Add the whole pod for more flavor (optional). Add the oats, reduce heat, and cook for 3-5 minutes. Cover …
From thefoodieaffair.com


OATMEAL CREME BRULEE RECIPE | SPARKRECIPES
oatmeal-creme-brulee-recipe-sparkrecipes image
Directions. Preheat oven to 350 degrees. Spray 8X11 dish with cooking spray. Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinammon to taste, if you wish.) Pour into baking dish, spread oats …
From recipes.sparkpeople.com


OREGON ORCHARD OATS BRULE - GOLDEN SPURTLE®
Finely chopped Hazelnuts. Directions. Toasting Oats: To toast the steel cut oats, place the oats on a cookie sheet and bake at 350°F for 20 minutes, stirring occasionally. The oats should be slightly golden and have a nutty smell. Oats: Bring water and oats to a boil. Add salt and cream. Cook 17-18 minutes, stirring.
From goldenspurtle.com
Estimated Reading Time 2 mins


MILWAUKIE'S BOB'S RED MILL ENTERS WORLD PORRIDGE CHAMPIONSHIP
2009-10-01 A Milwaukie-based business will compete for the title of World Porridge Making Champion later this month in Scotland. Bob's Red Mill, billed as the first and only U.S. entrant in the 16th annual ...
From oregonlive.com


OREGON ORCHARD OAT BRûLéE | FACEBOOK
2009-10-20 Oregon Orchard Oat Brûlée October 20, 2009 at 3:16 PM Public We’ve been teasing you for months now with drool-worthy photos of our Oregon Orchard Oat Brûlée (say THAT five times fast) and we know you’ve been eager to take a crack at this recipe at home.
From facebook.com


OREGON RECIPES - PINTEREST.COM
Mar 16, 2013 - Explore Catherine Beverstock's board "Oregon Recipes" on Pinterest. See more ideas about recipes, food, ethnic recipes.
From pinterest.com


OREGON ORCHARD OAT BRûLéE - BOB'S RED MILL BLOG
Nov 9, 2013 - We’ve been teasing you for months now with drool-worthy photos of our Oregon Orchard Oat Brûlée (say that five times fast) and we know you’ve been eager to take a crack at this recipe at home. Your wishes have been granted (unless, that is, you just want them to appear magically!). Here is the long-awaited … Nov 9, 2013 - We’ve been teasing you for months now …
From pinterest.com


OATMEAL BRULEE - KATH EATS REAL FOOD
2 pinches salt. Generous sprinkle cinnamon. 1 small banana, sliced. 1/4 cup egg whites. About 2 tbsp chopped walnuts (the STAR ingredient!) I left out the sugar in the original recipe because I used the vanilla hemp milk. I baked this guy for 30 minutes at 375*, removed it and set the broiler, topped with 2 heaping tablespoons of brown sugar ...
From katheats.com


OATMEAL BRULEE - CUPCAKES AND CUTLERY
2017-02-28 Which makes it perfect for topping your oatmeal. This recipe couldn’t get any easier. You can do this with a packet of instant oatmeal and add-on just a minute to your normal school-day breakfast routine. To make Oatmeal Brulee: Prepare your oatmeal per the package directions and make sure it is in an oven proof ramekin.
From cupcakesandcutlery.com


RECIPES – WELCOME - CARLSON ORCHARDS
Preheat oven to 350°. In a large bowl, cream together 1 cup of sugar and the butter. Add eggs, one at a time, and beat well. Add milk to egg mixture and mix until well combined. In a separate bowl, mix together the flour, baking powder and salt. Add the dry ingredients to the egg mixture and blend well.
From carlsonorchards.com


IRISH OATMEAL BRULEE - SWEET PEA'S KITCHEN
2011-12-03 In a large heavy saucepan over medium heat, bring milk to a boil. Add the oats, cinnamon, nutmeg, cloves, orange peel and salt. Reduce heat and simmer, stirring occasionally, for 30 minutes or until thick and creamy. Remove from the heat; discard cinnamon stick and orange peel. Stir in cranberries, raisins, and syrup.
From sweetpeaskitchen.com


STEEL CUT OATMEAL BRULEE - LADY BEHIND THE CURTAIN
2019-10-03 In a medium heavy saucepan, bring water to a boil over medium heat. Add oats, cinnamon stick, orange peel and salt. Reduce heat; simmer for 20-30 minutes or until thick and creamy, stirring occasionally. Remove from heat, discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and butter. Cover and let stand for 2 minutes.
From ladybehindthecurtain.com


THE SECRET OF OAT MILK CRèME BRûLéE - KITCHEN ALCHEMY
2021-12-01 WTF Oat Milk Part 3: Plant-based Crème Brûlée. On this segment of our series on oat milk Scott and Janie tackle how to create an oat milk creme brûlée that is entirely plant-based. Removing both dairy and eggs from a creme brûlée creates a few unique challenges. Find out how we replicated the smooth and creamy texture of the creme ...
From blog.modernistpantry.com


RECIPE – OREGON ORCHARD, HAZELNUT GROWERS OF OREGON
05. Dec. Yield: Makes around 3 quarts (12 cups), or 10-12 servings as an hors d’oeuvre Ingredients: 2 cups roughly chopped roasted or natural hazelnuts 16 cups popped popcorn (1/2 cup popcorn kernels) 1/4 cup unsalted butter 1 cup pure dark maple syrup 1/4 cup roughly chopped rosemary leaves 1/2 teaspoon sea salt 1/2 teaspoon baking soda ...
From oregonorchard.com


PLANT-BASED OAT MILK CRèME BRûLéE - KITCHEN ALCHEMY
2021-11-30 Use a ladle to pour the mixture into ramekins about 4-6 oz each. Allow the mixture too cool for 30 minutes or until the gel has completely set and is cool to the touch. To finish the creme brûlée sprinkle the top with sugar and torch slowly until caramelized. Place the brûlée back in the refrigerator until the sugar is set and firm, about ...
From blog.modernistpantry.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


SUNDAY MORNING BREAKFAST: OATMEAL CREME BRULEE — TARYN COX …
2010-05-16 Unlike some baked oatmeal recipes, this oatmeal creme brulee is baked in the oven, but it does not have a cookie-like texture or sweetness. Rather, it is soft and creamy on the inside, yet crispy and crunchy on top, just like a regular creme brulee. And even though it tastes like a dessert, it has relatively little sugar — less than an equal serving size (217 grams) of …
From taryncoxthewife.com


COUNTRY SQUIRE: AMERICANS WIN GOLDEN SPURTLE
2009-10-12 1. Soak oats in water overnight, covered. 2. Bring water and oats to a boil in a small saucepan. Add salt and cream. 3. Cook 17-18 minutes, stirring. Remove from heat, cover and let set while preparing compote (below). 4. Sprinkle diced pear with lemon juice, set aside. 5. Mix ingredients for cinnamon sugar (the 1/4 teaspoon cinnamon and 3/4 ...
From country-squire.blogspot.com


OATMEAL BRûLéE • THE VIEW FROM GREAT ISLAND
Heat the milk in a saucepan until little bubbles form around the edges and add the oats. Cook gently for about 5 minutes until the oatmeal is thickened. Stir in the cinnamon and vanilla and spoon into two serving bowls. Smooth out the top of each bowl with the back of a spoon for form a flat surface for the sugar. Use a kitchen torch to ...
From theviewfromgreatisland.com


OREGON ORCHARD, HAZELNUT GROWERS OF OREGON
More Oregon Orchard merchandise available at the Hazelnut Marketplace in Donald, Oregon. Your Hazelnut Factory store. Our Most Popular Products. Oregon Orchard Dry Roasted Whole Hazelnuts, 16oz $ 12.99 Add to cart. Oregon Orchard Southwest Chili Pepper Seasoned Hazelnuts, 8oz $ 7.99 Add to cart. Out of stock. Oregon Orchard Natural Hazelnuts, 5 lbs $ …
From oregonorchard.com


TUESDAY TASTINGS :: OATMEAL BRULéE - CAMILLE STYLES
2012-04-03 Instructions: In a large saucepan, bring water to a boil; stir in oatmeal and salt. Cook over low heat partially covered, simmering and stirring often, until almost all liquid has been absorbed and oats are al dente, about 45 minutes. Stir in vanilla and cinnamon. Transfer oatmeal to 4 ovenproof ramekins or mason jars.
From camillestyles.com


BOB'S RED MILL WINS PORRIDGE (OATMEAL) AWARD - OREGONLIVE.COM
2009-10-13 Oregon Orchard Oat Brulee (Recipe courtesy of Matt Cox and Bob's Red Mill) 1/2 cup steel cut oats, raw 1/2 cup steel cut oats, toasted 2 …
From oregonlive.com


IT’S NATIONAL OATMEAL MONTH - FOOD CHANNEL
2012-01-08 And twice now a team of oatmeal enthusiasts from Bob’s Red Mill have trekked halfway across the globe to Scotland to compete in the World Porridge Making Championship, preparing oats-centric recipes like Oregon Orchard Oat Brulee and Bob’s Savory Oat Fritters – an oaty version of the classic Italian street food arrancini. 2.
From foodchannel.com


FIRST AMERICAN COMPETES IN GOLDEN SPURTLE WORLD PORRIDGE (A.K.A ...
2009-10-09 Oregon Orchard Oat Brûlée (recipe courtesy of Matt Cox and Bob's Red Mill) 1/2 cup steel cut oats, raw 1/2 cup steel cut oats, toasted 2 cups water 1/8 tsp salt 1/2 cup heavy cream Soak oats in water overnight, covered. Bring water and oats to a boil in a small saucepan. Add salt and cream. Cook 17-18 minutes, stirring. Remove from heat, cover and let set while …
From latimesblogs.latimes.com


OATMEAL CREME BRULEE WITH SENECA NIAGARA RESORT & CASINO'S …
Recipe:1 cup oatmeal, steel cut2 cup water 1 pinch of salt1/2 of a banana2 egg yolks2 tbsp sugar1 cup vanilla pudding2 tbsp brown sugarMint for garnishEnjoy!...
From youtube.com


OAT MILK RICE PUDDING BRûLéE - CULINARY GINGER
2020-01-22 Instructions. Add the milk, sugar, salt, rice, vanilla, cinnamon and nutmeg to a saucepan and heat over high heat. Stir to mix well. Bring the milk to a boil, reduce heat to medium low and cook for 20 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together. When the rice is tender and creamy ...
From culinaryginger.com


OATMEAL BRULEE RECIPE | MRBREAKFAST.COM
Grease or butter to small baking dishes or ramekins. Place water in pot with 1 Tablespoon of the brown sugar. Bring to boil. Add the oatmeal and reduce heat to a simmer. Cook oatmeal for approximately 5 minutes until desired texture is reached. The Oleander House Bed & Breakfast in Napa, CA. While the oatmeal is cooking, mix the egg with the ...
From mrbreakfast.com


OATMEAL BRûLéE WITH BROWN BUTTERED PEARS AND ... - SIMPLY SCRATCH
2012-09-21 And this brulee is absolutely killer! You got so creative with the addition of oatmeal – well done! Katrina @ Warm Vanilla Sugar — September 22, 2012 @ 1:07 am Reply. mmmm this looks so tasty! What a treat! Anna @ Crunchy Creamy Sweet — September 22, 2012 @ 5:03 am Reply. Way to fancy up oatmeal! Love the pear surprise at the bottom! Happy Birthday, …
From simplyscratch.com


SPICED APPLE OATMEAL BRûLéE RECIPE - BAKING THE GOODS
Oatmeal goes from meh to Yeah! with the teamwork of apples, currants, spices and pecans in this Spiced Apple Oatmeal Brûlée Recipe. Things get extra hot and spicy when pear liqueur and fiery flames are added into the mix. Sure, it’s more work than nuking a brown bag of chalky oats and water. But, all of that hard work is rewarded generously ...
From bakingthegoods.com


STEEL CUT BRûLéE OATS - A BEAUTIFUL MESS
2015-03-30 Steel Cut Brûlée Oats, serves 2-3. 1/2 cup steel cut oats. 1 cup whole milk. 1 cup water. 2 oz. cream cheese (the secret ingredient!) 2 tablespoons brown sugar, honey, or maple syrup. 3-4 tablespoons granulated sugar (for the tops) This recipe takes about 25-30 minutes from start to finish. If you feel that’s too long to fit into your ...
From abeautifulmess.com


2 CREME BRULEE OATMEAL MARRIOTT RECIPE | JULY 12, 2022
2021-10-12 Methods of Preparing Bruleed Oatmeal Step by Step: Step 1: Start by heating oven at the temperature of 350 degrees. Step 2: Then, slightly brush cooking oil or extra virgin olive oil to a 9 x 13 baking dish. Step 3: Bring out a large bowl and combine dry mix: 2 cups of oats, 1/3 cup of granulate sugar, and 1 tsp of salt.
From recipeself.com


(ALMOST) PACKER ORCHARDS' COWBOY COOKIE | OREGONIAN RECIPES
2015-03-09 Preheat oven to 350 degrees. In a large bowl with a hand mixer or in a stand mixer, beat the egg yolks, butter, brown sugar and honey (or pear concentrate) until light and fluffy, about 60-90 seconds. In a separate large bowl, sift together the flour, salt, baking soda and baking powder. Stir in oats. Add the dry ingredients 1 cup at a time to ...
From recipes.oregonlive.com


CREME BRULEE BAKED OATMEAL - WITH SALT AND WIT
2017-01-01 Add the oats, coconut sugar, salt, baking powder and cinnamon in a large bowl. Stir to combine. Add to greased baking dish. Bake for 20 - 25 minutes or until baked all the way through. Remove dish from oven, and turn on broiler. Sprinkle with coconut sugar, place back in oven for 3 minutes, or until sugar is caramelized.
From withsaltandwit.com


ORCHARD RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


Related Search