Layered Shrimp Dip By Freda Recipes

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LAYERED SHRIMP DIP



Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SHRIMP 7-LAYER DIP



Shrimp 7-Layer Dip image

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories     Home

Time 2m

Yield 24 servings

Number Of Ingredients 12

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

Steps:

  • Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
  • Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
  • Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
  • Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAYERED SHRIMP DIP



Layered Shrimp Dip image

Make and share this Layered Shrimp Dip recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
8 ounces cream cheese, softened
1/4 cup mayonnaise
3 (4 ounce) cans shrimp, drained
1 cup seafood cocktail sauce
2 cups mozzarella cheese, shredded
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

  • Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
  • Scatter the shrimp over top of mayo/cheese mixture.
  • Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
  • Cover and chill.
  • *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.

LAYERED SHRIMP DIP



Layered Shrimp Dip image

What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!

Provided by jnpj7468

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 (8 ounce) jar seafood cocktail sauce
1 cup mozzarella cheese, shredded
1 (10 ounce) can cooked baby shrimp
1 bunch green onion, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Soften cream cheese and mix together with mayonnaise.
  • Spread this mixture evenly onto the bottom of the serving platter.
  • Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
  • Chill for at least 30 minutes prior to serving.

LAYERED SHRIMP



Layered Shrimp image

This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.

Provided by BMORRILL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 10

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (8 ounce) jar cocktail sauce
1 pound shrimp, peeled and deveined
1 (10 ounce) package thin wheat crackers

Steps:

  • On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of the shrimp by covering the cocktail sauce.
  • Arrange crackers by sticking them standing up into the cream cheese ring around the edge. Place them tight like dominos around the entire plate.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.6 g, Cholesterol 93.6 mg, Fat 14.5 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 627.6 mg, Sugar 3.5 g

LAYERED SHRIMP DIP



Layered Shrimp Dip image

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

Provided by DEBOKC

Categories     Shrimp Dip

Time 45m

Yield 24

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
½ pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 2.5 g, Cholesterol 24.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 177.9 mg, Sugar 1.3 g

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