OREGON'S BEST MARIONBERRY PIE
I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add ice water and lemon juice, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 10 minutes., Meanwhile, in a large bowl, mix 1 cup sugar, tapioca and lemon juice. Add berries; toss to coat. Let stand 15 minutes. Preheat oven to 425°. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate., In a small bowl, beat cream cheese, confectioners' sugar and extracts; spread over prepared crust. Top with berry mixture., Roll out remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with cream; sprinkle with remaining sugar., Bake 15 minutes. Reduce oven setting to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool on a wire rack.
Nutrition Facts : Calories 572 calories, Fat 30g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 478mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
BOYSENBERRY PIE
In the 1930s, Rudolph Boysen was looking for a place to grow a new berry variety when he met the Knotts, who were struggling to make ends meet on their California farm. They teamed up, and soon the Knott family was growing boysenberries, which taste like a cross between a blackberry and a raspberry. The Knotts' kitchen became the Chicken Dinner Restaurant, and the rest of the property transformed into the theme park we know today. The park honors its history with treats like boysenberry sherbet, cotton candy and this double-crust pie, still made from the Knotts' original recipe.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Combine the flour, granulated sugar and salt in a food processor; pulse to combine. Add the shortening and pulse a few times until the mixture looks like coarse meal. Add the butter and pulse a few times until pea-size pieces form. Pulse in the vinegar, then pulse in the ice water until the dough starts to come together but is still clumpy (you do not want it to form a ball). Divide the dough in half and form into 2 disks. Wrap each disk in plastic wrap and refrigerate at least 1 hour or overnight.
- On a lightly floured surface, roll out each disk of dough into a very thin 12-inch round (you can also roll the dough between 2 sheets of lightly floured parchment paper). If the dough is too soft, return to the refrigerator for about 20 minutes. Press 1 round of dough into a 9-inch pie plate. Trim the excess dough, leaving a 1/2-inch overhang.
- Make the filling: Combine the boysenberries and liquid, the granulated sugar, cornstarch and salt in a large bowl. Stir until well combined.
- Pour the berry filling into the prepared pie crust. Place the second round of dough over the pie and trim the excess to match the bottom layer. Fold the overhanging dough under itself and crimp as desired. Cut a few slits in the top crust. Refrigerate at least 1 hour before baking.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Brush the pie with heavy cream and sprinkle with coarse sugar. Put the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F. Bake until the crust is deep golden brown and the filling is bubbling, 60 to 75 minutes. Transfer the pie to a rack and let cool at least 4 hours before slicing.
OREGON MARION BERRY COBBLER
Make and share this Oregon Marion Berry Cobbler recipe from Food.com.
Provided by littlewoodbird
Categories Dessert
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F/180C/4.
- 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
- 3. Filling: mix berries with other filling ingredients.
- 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
- 5. Bake for 40 minutes or until golden.
Nutrition Facts : Calories 465.1, Fat 20.2, SaturatedFat 12.7, Cholesterol 53.7, Sodium 364.8, Carbohydrate 70.2, Fiber 0.6, Sugar 50.2, Protein 3
NORTHWEST MARIONBERRY PIE
Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!
Provided by aijiesi
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
- Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 60.2 g, Fat 16.3 g, Fiber 5.5 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 258.7 mg, Sugar 26.3 g
MARIONBERRY PIE
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Time 4h35m
Yield Makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Filling:Bring jam and lemon zest to a boil in a small saucepan, and cook, stirring, until jam is dissolved, about 5 minutes. Remove from heat, and stir in lemon juice. Whisk 2 teaspoons water into cornstarch in a small bowl, and stir into hot jam mixture. Let cool to room temperature, about 1 hour. Discard zest.
- Preheat oven to 400 degrees. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge of dough to rim. Roll out remaining disk of dough into a 12-inch round. Using a 3/4-inch round cookie cutter (from a cookie cutter set), cut out circles from dough, leaving about 1 inch between each hole and a 3-inch border of solid dough around perimeter. Transfer dough to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, about 1 hour.
- Pour filling into crust. Place top crust over filling, and trim excess, leaving a 1/2-inch overhang. Fold under bottom crust. Press to seal, and crimp to form a scalloped edge. Beat together egg and remaining teaspoon water, and brush top of pie with egg wash. Bake pie 15 minutes. Reduce oven temperature to 350 degrees, and bake until golden brown and bubbling through holes, 25 to 30 minutes. Let cool completely on a wire rack, about 2 hours.
More about "oregons best marionberry pie recipes"
MARIONBERRY PIE - 1859 OREGON'S MAGAZINE
From 1859oregonmagazine.com
- Mix all the pie filling ingredients together in a bowl. Sift together the flour and salt. Using a pastry cutter or two knives, blend the shortening and flour together until mixture is crumbly.
- Refrigerate the dough for one hour for easier handling. Divide the dough and roll out on a lightly floured board to make crust for a (9-inch) two-crust pie or two (9-inch) crusts.
- Roll the dough about 2 inches larger than the diameter of the pan. Drape the crust over the rolling pin and ease it into the pan, fitting it against the bottom and sides.
- Turn the crust under and shape the edge, using your fingers to create a fluted or pleated edge.
- Fill the dough-lined pie pan with berries. Combine the sugar, cornstarch and cinnamon in a small bowl. Pour the cornstarch mixture over the top of the berries.
OREGON'S BEST MARIONBERRY PIE RECIPE - KEEPRECIPES
From keeprecipes.com
MARIONBERRY PIE | TRADITIONAL SWEET PIE FROM OREGON
From tasteatlas.com
MARIONBERRY COBBLER | OREGONIAN RECIPES
From recipes.oregonlive.com
MARIONBERRY PIE - CHALLENGE DAIRY
From challengedairy.com
MARIONBERRY PIE - WILLAMETTE VALLEY PIE COMPANY
From wvpie.com
INDIVIDUAL MARIONBERRY CRISPS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
MARIONBERRY PIE WHERE TO BUY - PIEPRONATION.COM
From piepronation.com
OREGON MARIONBERRY GALETTE - OREGON RASPBERRIES & BLACKBERRIES
From oregon-berries.com
EASY MARIONBERRY DANISH - OREGON RASPBERRIES & BLACKBERRIES
From oregon-berries.com
THE 7 PLACES TO FIND THE BEST MARIONBERRY PIES IN OREGON
From onlyinyourstate.com
ANJOU BAKERY'S MARIONBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
THE PIE SPOT JUST MIGHT MAKE THE BEST MARIONBERRY PIE IN ALL OF …
From onlyinyourstate.com
ANJOU BAKERY'S MARIONBERRY PIE RECIPE -SUNSET MAGAZINE
From sunset.com
OUR FAVORITE MARIONBERRY FOODS IN AND AROUND PORTLAND
From wweek.com
FROZEN MARIONBERRY PIE RECIPE - THERESCIPES.INFO
From therecipes.info
OREGON BLACKBERRY PIE RECIPE | PBS FOOD
From pbs.org
OREGON MARIONBERRY GALETTE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
OREGON'S BEST MARIONBERRY PIE | TASTE OF HOME - MASTERCOOK
From mastercook.com
CRêPES WITH AN OREGON MARIONBERRY REDUCTION SAUCE - CHRISTINE …
From christine-havens.com
BLACKBERRY MARIONBERRY PIE - OH SWEET BASIL
From ohsweetbasil.com
OREGON MARIONBERRY DEEP-DISH PIE | DEEP DISH PIE RECIPE, …
From pinterest.ca
MARIONBERRY PIE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
MARIONBERRY OR BLACKBERRY PIE - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
OREGON MARIONBERRY RECIPES - THERESCIPES.INFO
From therecipes.info
EVERYTHING YOU EVER WANTED TO KNOW ABOUT OREGON MARIONBERRIES
From bipartisancafe.com
OREGON MARIONBERRY JAM - CHEZ LARAE
From chezlarae.com
MARIONBERRY PIE | PERFECT COMPANY
From makeitperfectly.com
OREGON BLUEBERRY PIE – CLASSIC RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
THERE’S A SECRET BEHIND OREGON’S STATE PIE - BEAVERTON HUMMER
From beavertonhummer.com
41OZ MARIONBERRY COBBLER & PIE FILLING – C.E.F - YOUR NORTHWEST
From columbiaempirefarms.com
OREGON’S BEST MARIONBERRY PIE | RECIPE | THANKSGIVING FOOD …
From pinterest.com
BLACKBERRY OR MARIONBERRY PIE? - OREGON COAST FORUM
From tripadvisor.com
OREGON BLACKBERRY PIE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
WHAT'S BEHIND OREGON'S MARIONBERRY MANIA? : THE SALT : NPR
From npr.org
OREGON BERRY PIE – CLASSIC RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
OREGON MARIONBERRY | SHARI’S RESTAURANT
From sharis.com
OREGONS BEST MARIONBERRY PIE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
WILLAMETTE VALLEY PIE CO. – WILLAMETTE VALLEY PIE COMPANY
From wvpie.com
GRANDMA'S FRESH MARIONBERRY PIE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love