OREO BANANA CHOCOLATE PIE
Make and share this Oreo Banana Chocolate Pie recipe from Food.com.
Provided by Amy Pond
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up your two bananas.
- Layer almost all of the banana slices along the bottom of your crust,setting aside a little extra banana.
- Add your leftover banana and cool whip to your chocolate pudding,and mix until it's all combined.
- Pour your pudding mix into the crust,over the banana slices.
- Proceed to freeze for 3 hours.
Nutrition Facts : Calories 267.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 6.7, Sodium 258.4, Carbohydrate 36.9, Fiber 1.8, Sugar 19.3, Protein 4
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
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