Oreo Banana Chocolate Pie Recipes

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OREO BANANA CHOCOLATE PIE



Oreo Banana Chocolate Pie image

Make and share this Oreo Banana Chocolate Pie recipe from Food.com.

Provided by Amy Pond

Categories     Pie

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 4

1 ready-made Oreo cookie pie crust
2 cups prepared chocolate pudding
2 bananas
1/2 cup Cool Whip or 1/2 cup any other whipped topping

Steps:

  • Cut up your two bananas.
  • Layer almost all of the banana slices along the bottom of your crust,setting aside a little extra banana.
  • Add your leftover banana and cool whip to your chocolate pudding,and mix until it's all combined.
  • Pour your pudding mix into the crust,over the banana slices.
  • Proceed to freeze for 3 hours.

Nutrition Facts : Calories 267.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 6.7, Sodium 258.4, Carbohydrate 36.9, Fiber 1.8, Sugar 19.3, Protein 4

OREO® TRIPLE LAYER CHOCOLATE PIE



OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  • Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

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