Oreo Brownie Recipes

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OREO BROWNIES



Oreo Brownies image

Oreo Brownies are so easy and a MILLION times more delicious than boxed brownie mix! Loaded with rich chocolate flavor, chocolate chips, and plenty of crushed Oreo cookies! Preheat your oven to 350 and bake these brownies today!

Provided by Ashley Manila

Categories     Dessert

Time 2h45m

Number Of Ingredients 10

3/4 cup (95 grams) all-purpose flour
1/2 teaspoon salt
1/2 cup (43 grams) unsweetened Dutch-processed cocoa powder
3/4 cup (170 grams) unsalted butter
3 Tablespoons (35 grams) *oil
1 and 1/2 cups (300 grams) granulated sugar, divided
2 teaspoons vanilla extract
2 large eggs plus 1 egg yolk
3/4 cup (128 grams) semi-sweet chocolate chips
14 Oreo Cookies, roughly chopped

Steps:

  • Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
  • In a large bowl, sift together the flour, salt, and cocoa powder. Set aside until needed.
  • In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
  • In a large mixing bowl, combine the eggs, egg yolk, and remaining sugar. Whisk until well combined, about 30 seconds. Stir in vanilla.
  • Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
  • Add in the dry ingredients and, using a rubber spatula, slowly stir until just combined.
  • Finally, fold in the chocolate chips and 1/2 of the Oreo cookies! *Do not over mix!
  • Scrape the batter into the prepared pan and smooth the top. Press the remaining Oreo cookies on top of the batter.
  • Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
  • Place the pan on a cooling rack and cool for at least 2 hours before slicing.

COOKIES & CREAM BROWNIES



Cookies & Cream Brownies image

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Steps:

  • In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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