OREO BUNDT CAKE
Chocolate bundt cake, stuffed with Oreo sandwich cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting!
Provided by Sarah @ The Gold Lining Girl
Categories Cake
Time 1h15m
Number Of Ingredients 12
Steps:
- In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
- Spray a large tube pan or bundt pan with non-stick spray.
- Spread half the batter evenly into prepared pan.
- Arrange the 8 whole Oreos around the batter.
- Spread with remaining batter.
- Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
- Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!
- In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
- Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
- Drizzle over bundt cake.
- Allow 10-15 minutes for ganache to set.
- In a medium bowl, whisk together pudding mix and cold milk.
- Fold in whipped topping.
- Spread or pipe over the cake.
- Sprinkle with remaining Oreo cookie pieces. Cut and serve.
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