BONE CHILLIN' BREADSTICKS & HALLOWEEN DIP
When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin? Breadsticks fresh from the oven! Break one of these bones, and they?re ready for dippin? in a hip Halloween dip!
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 12 Breadsticks, 12 serving(s)
Number Of Ingredients 8
Steps:
- Breadsticks:.
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.
- Halloween Dip.
- In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts : Calories 106, Fat 7.6, SaturatedFat 4, Cholesterol 34.7, Sodium 258.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 7.8
BONE CHILLIN BREADSTICKS & HALLOWEEN DIP
Number Of Ingredients 9
Steps:
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.For Halloween Dip: in a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts : Nutritional Facts Serves
BONE CHILLIN' BREADSTICKS AND HALLOWEEN DIP
Yield 12
Number Of Ingredients 9
Steps:
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.Halloween Dip: In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts : Nutritional Facts Serves
BONE CHILLIN' BREADSTICKS
Cute little bread sticks for spookie Halloween parties. Serve this with your favorite dip. Prep time includes thaw and rise time for the dough.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with dip if desired.
Nutrition Facts : Calories 33.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.2
LEG BONES
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. -Summer Jones, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper., Bake at 375° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 227mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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