Bone Chillin Breadsticks Halloween Dip Recipes

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BONE CHILLIN' BREADSTICKS & HALLOWEEN DIP



Bone Chillin' Breadsticks & Halloween Dip image

When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin? Breadsticks fresh from the oven! Break one of these bones, and they?re ready for dippin? in a hip Halloween dip!

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 12 Breadsticks, 12 serving(s)

Number Of Ingredients 8

12 Rhodes frozen rolls, thawed but still cold
1/4 cup butter, melted
parmesan cheese
poppy seed
1 lb lean ground beef
1 lb mexican processed cheese
10 ounces diced tomatoes with green chilies, undrained
4 ounces diced green chilies, undrained

Steps:

  • Breadsticks:.
  • Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
  • Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.
  • Halloween Dip.
  • In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

Nutrition Facts : Calories 106, Fat 7.6, SaturatedFat 4, Cholesterol 34.7, Sodium 258.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 7.8

BONE CHILLIN BREADSTICKS & HALLOWEEN DIP



Bone Chillin Breadsticks & Halloween Dip image

Number Of Ingredients 9

12 Rhodes Dinner Rolls , thawed but still cold
1/4 cup butter, melted
3/4 cup Parmesan cheese
2 teaspoons poppy seeds
HALLOWEEN DIP:
1 pound lean ground beef
1 pound pasteurized process cheese spread, Mexican style
10 ounces can diced tomatoes with chilies, undrained
4 ounces can diced green chilies, undrained

Steps:

  • Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.For Halloween Dip: in a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

Nutrition Facts : Nutritional Facts Serves

BONE CHILLIN' BREADSTICKS AND HALLOWEEN DIP



Bone Chillin' Breadsticks and Halloween Dip image

Yield 12

Number Of Ingredients 9

12 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
Parmesan cheese
poppy seed
HALLOWEEN DIP
1 pound lean ground beef
1 pound processed cheese, mexican style
1 (10-ounce) can diced tomatoes with chilies, undrained
1 (4-ounce) can diced green chili, undrained

Steps:

  • Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.Halloween Dip: In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

Nutrition Facts : Nutritional Facts Serves

BONE CHILLIN' BREADSTICKS



Bone Chillin' Breadsticks image

Cute little bread sticks for spookie Halloween parties. Serve this with your favorite dip. Prep time includes thaw and rise time for the dough.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 3h40m

Yield 12 serving(s)

Number Of Ingredients 4

12 rhodes frozen yeast dinner roll dough, thawed but still cold
1/4 cup butter, melted
parmesan cheese
poppy seed

Steps:

  • Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
  • Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with dip if desired.

Nutrition Facts : Calories 33.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.2

LEG BONES



Leg Bones image

Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. -Summer Jones, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

2 tubes (11 ounces each) refrigerated breadsticks
3 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper., Bake at 375° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 227mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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