Oreo Cheesecake Poke Cake Recipes
OREO CHEESECAKE
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g
OREO CHEESECAKE POKE CAKE
This cake comes out super moist if the recipe is followed. Plenty of decadent chocolate flavors with bold Oreo taste and the perfect hint of cheesecake layered in between. Topped off with a cool and creamy topping and even more Oreo crunch.
Provided by Carlee
Categories Cake
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and grease a 9x13 cake pan.
- Place the Oreos in a large baggie, seal it shut, and use a hard object like a rolling pin to crush them into large chunks.
- Place the cake mix, eggs, oil, and 1 ⅓ cups milk in a large mixing bowl and use a hand mixer to beat until no lumps appear.
- Pour into the prepared cake pan.
- Sprinkle half of the crushed Oreos over the top of the batter.
- Bake the cake for 25-30 minutes or until a knife inserted into the middle comes out clean.
- Use the end of a wooden spoon to poke holes in 3 or 4 lines throughout the cake.
- In a medium mixing bowl, combine the pudding and remaining milk. Mix lightly and then pour over the cake before it gets too thick.
- Spread the mixture evenly over the top and place in the fridge to chill for about an hour.
- Top with the whipped cream and remaining chunks of Oreo. Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 152 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
OREO -RED VELVET POKE CAKE
Make and share this Oreo -Red Velvet Poke Cake recipe from Food.com.
Provided by Cheryl M
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake according to directions.
- poke holes all over the top of cake while it is war with a wooden spoon handle poke it all the way to the bottom of cake.
- Wish dry pudding mix with 4 cups of milk.
- poor pudding over the cake make sure it fills the holes evenly.
- put the cake into the fridge for 2 hours to set.
- Crush the Oreo cookies as much as you like.
- After the cake has completely cooled spread on the whipped topping.
- sprinkle crushed Oreos over the whipped topping.
Nutrition Facts : Calories 148.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 26.6, Sodium 114.1, Carbohydrate 13.1, Fiber 0.3, Sugar 5.5, Protein 3.9
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