Oreo Chocolate Mousse Recipes
LAYERED OREO® MOUSSE
This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!
Provided by andidrane93
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grind cookies into a fine powder using a food processor.
- Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
- Press dough into an ungreased 9x13-inch baking pan.
- Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
- Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
- Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 32.4 g, Cholesterol 59.3 mg, Fat 21 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 11.7 g, Sodium 183.3 mg, Sugar 23.2 g
OREO CHOCOLATE MOUSSE (HEAVEN)
This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...
Provided by LovesSweets
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter.
- Mix Oreo cookie crumbs with melted butter in small bowl.
- In another bowl, whip cream until stiff. Keep chilled.
- In another bowl, whip egg whites until stiff, adding sugar gradually.
- Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
- Add whipped cream into mixture gradually, until completely mixed.
- In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
- You can dust the top with extra cookie crumbs or add shaved chocolate.
- Refrigerate until ready to serve. I find it is even better the second day.
Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8
OREO MOUSSE
Make and share this Oreo Mousse recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour whipped topping into a large mixing bowl.
- Sprinkle pudding mix into the topping.
- Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
- Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
- Gently fold the cookie crumbs into the whipped topping.
- Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
- Cover and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 126.7, Fat 4.2, SaturatedFat 2.4, Cholesterol 13.6, Sodium 61.2, Carbohydrate 21.3, Fiber 0.3, Sugar 13.6, Protein 2.5
OREO MINT CHOCOLATE MOUSSE
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.9 g, Cholesterol 4.9 mg, Fat 7.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 350.8 mg, Sugar 22.2 g
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- Combine finely crushed Oreo cookies and melted butter. Press into the bottom of the springform pan using the bottom of a flat measuring cup. Make sure it is compact. Chill for 30 minutes in the fridge.
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