OREO ICE CREAM DESSERT
Oreo Ice Cream Dessert is a cool frozen treat with fudge, crunch and creamy whipped topping,
Provided by Nikki Lee - Soulfully Made
Categories Desserts
Time 30m
Number Of Ingredients 5
Steps:
- Take ice cream out of freezer to soften approximately ½ hour.
- In a bowl combine 3 1/2 cups cookie crumbs and butter. Press into a 9 X 13 greased baking dish.
- In a bowl mix, softened ice cream and 1 container (or 8 ounces) of cool whip until combined. Spread ice cream mixture over cookie crust. Cover and freeze for 30 minutes until set.
- Drizzle fudge topping over ice cream mixture. Cover and freeze until set.
- Spread remaining whipped topping over fudge mixture and sprinkle remaining cookie crumbs on top. Cover and freeze for 2 hours or until completely set.
Nutrition Facts : ServingSize 1 grams, Calories 392 kcal, Carbohydrate 48 g, Protein 7 g, Fat 20 g, SaturatedFat 12 g, TransFat 0.003 g, Cholesterol 76 mg, Sodium 162 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 6 g
OREO ICE CREAM DESSERT
Provided by Amber Brady
Time 15m
Number Of Ingredients 5
Steps:
- Place cookies in a gallon size zip-top bag. Using a rolling pin, crush Oreos into medium sized chunks (not fine crumbs). Reserve 1 cup for topping and set aside. Add melted butter to the remaining crushed Oreos and flatten onto the bottom of a 9x13-inch baking dish.
- Spread soft ice cream into an even layer over the crushed cookie crust. I cut out rectangle pieces with a knife, and smoothed them together. Freeze until set; time will depend on how soft the ice cream is.
- Remove lid and warm fudge in the microwave until a spreadable consistency; about 45-55 seconds. Drizzle over the ice cream and spread evenly with a spatula. Freeze until set; about 30 minutes.
- Top with whipped topping and crushed Oreos. Freeze for 2 hours or until firm. Remove from freezer 10 minutes before serving. Dip knife into hot water to make slicing easier. Wipe blade clean periodically with a paper towel. Enjoy!
Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING
This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert. You can experiment with different flavors of icecream. I usually stick with vanilla or peppermint (at Christmas time).
Provided by Chef Doozer
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oreos and butter together.
- Pat into a 9 by 13 pan.
- Spread 1/2 gallon of vanilla icecream over the cookie crust.
- Freeze hard (overnight or for several hours).
- Melt the chocolate, butter, salt, evaporated milk, and sugar.
- Cook until thick.
- Drizzle over the icecream layer.
- Refreeze.
Nutrition Facts : Calories 453.8, Fat 25.7, SaturatedFat 10.4, Cholesterol 45.7, Sodium 313.7, Carbohydrate 53.9, Fiber 2, Sugar 41.4, Protein 6.1
OREO MINT ICE CREAM DESSERT
This after-dinner mint dessert is a perfect choice for a large dinner party. It's easy to make and can be made days ahead.
Provided by Ashley U
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Set aside 15 cookies; finely chop remaining cookies.
- Mix chopped cookies and butter in bowl.
- Press firmly on bottom of 13x9x2-inch baking pan.
- Freeze for 10 minutes.
- Spread ice cream evenly over crust.
- Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
- Freeze for at least 4 hours or overnight.
Nutrition Facts : Calories 466.7, Fat 24.5, SaturatedFat 10.3, Cholesterol 20.3, Sodium 495.3, Carbohydrate 60.1, Fiber 2.4, Sugar 34.9, Protein 4.8
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
OREO® COOKIES AND CREAM DESSERT
This is a fast and easy dessert a crowd will love!
Provided by Paola Madias
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g
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