Oreo Stuffed Doughnut Holes Recipe By Tasty
OREO-STUFFED DOUGHNUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, mini oreo, oil, powdered sugar, whole milk
Provided by Tasty
Categories Desserts
Time 30m
Yield 24 holes
Number Of Ingredients 5
Steps:
- Quarter the flaky biscuit dough.
- Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
- Fry the doughnut holes until golden brown. Set aside to cool down.
- Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
OREO DOUGHNUTS
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)
Provided by JamesDeansGirl
Categories Breads
Time 18m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
- Beat the milk and eggs until well blended.
- Add to the flour mixture; blend well.
- Let batter stand for 10 minutes.
- Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
- Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
- Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
- Drain on paper towels; dust with powdered sugar, and serve warm.
SUGARED DOUGHNUT HOLES
These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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