Garlic Sesame Noodles Recipes
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
GARLIC SESAME NOODLES
This recipe is so easy you don't even need to fire up a pan to cook. Cook the noodles, make the sauce, and then toss them together. Pau Hana! (work is done, in Hawaiian ;-)
Provided by Kana K.
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package instructions until al dente.
- Mix all the ingredients except green onions for the sauce in a small bowl, add the sugar slowly and last so it can be dissolved. stir to combine well.
- When the pasta is cooked, drain with a colander. Transfer the noodles to a big mixing bowl, add the Sauce and green onions, stir to combine well. Serve immediately.
Nutrition Facts : Calories 668.8, Fat 9.8, SaturatedFat 1.5, Sodium 1533, Carbohydrate 123.7, Fiber 6.3, Sugar 11, Protein 23.9
SESAME-GARLIC RAMEN NOODLES
Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.
Provided by thedailygourmet
Categories Ramen Noodles
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
- Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
- Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg
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