Oriental Jasmine And Rice Bran Body Soap Recipes

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ORIENTAL JASMINE AND RICE BRAN BODY SOAP



Oriental Jasmine and Rice Bran Body Soap image

Gentle on the skin and a mild fragrance!!! Easy to make!!! Hope you enjoy! Cooking time is the hardening time.

Provided by Bobtail

Categories     Free Of...

Time 4h15m

Yield 1 serving(s)

Number Of Ingredients 4

1 (4 ounce) castile soap bars
1/3 cup soymilk
4 tablespoons rice bran
5 drops jasmine oil

Steps:

  • Shred the bars of soap and set aside.
  • In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
  • Remove the pan from the heat and add the rice bran and jasmine oil.
  • Stir until the bran is evenly mixed.
  • Spoon the soap into a mold and let it set for 4 hours or until hardened.
  • You can double the recipe and use a milk carton for the mold.

Nutrition Facts : Calories 135.6, Fat 7.7, SaturatedFat 1.4, Sodium 46.4, Carbohydrate 18.7, Fiber 7.3, Sugar 0.7, Protein 7.6

JASMINE RICE WITH BOK CHOY



Jasmine Rice with Bok Choy image

Wonderful easy recipe for jasmine rice and bok choy.

Provided by Robert in SF

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 head bok choy, chopped
2 cups chicken stock
1 cup uncooked jasmine rice
1 tablespoon olive oil
1 tablespoon chopped fresh chives, or to taste
1 pinch ground black pepper

Steps:

  • Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
  • Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 41.6 g, Cholesterol 8 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 437.2 mg, Sugar 1.6 g

CHINESE JASMINE RICE



Chinese Jasmine Rice image

This is Chef Sanjeev Kapoor's recipe from YT dated November 8th'2005. I just love jasmine flowers and when combined with my favourite food - yellow bell pepper and red bell pepper, this is the perfect dish to woo me ;) Enjoy and woo your loved ones with this!

Provided by Charishma_Ramchanda

Categories     Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups basmati rice
20 -25 jasmine fresh edible flowers
1 tablespoon oil
1 small onion, finely chopped
1 medium yellow bell pepper, de-seeded and finely chopped
1 medium red bell pepper, de-seeded and finely chopped
salt
3 -4 stalks green onions, finely chopped

Steps:

  • Soak rice in 4 cups of water for 30 minutes and then drain.
  • Boil 5 cups of water with salt.
  • Fold in the rice.
  • After sometime, combine jasmine flowers in a round sachet and add to the water. Let the flowers soak in the water containing the rice for a few minutes(i.e, until the rice is half cooked).
  • When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside.
  • Now heat oil in a non-stick pan.
  • Toss in the onion and saute for a few minutes.
  • Add both bell peppers and saute for a few minutes.
  • Fold in the rice and gently stir to combine.
  • Add salt and spring onion greens.
  • Mix well, cover and cook till the rice is fully cooked but the grains are separate.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 201.2, Fat 3.2, SaturatedFat 0.5, Sodium 5.1, Carbohydrate 39.2, Fiber 2.4, Sugar 1.5, Protein 4.2

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