Orange Pecan Fruit Dip Recipes

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CONTEST-WINNING ORANGE FRUIT DIP



Contest-Winning Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 5

1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE YOGURT FRUIT DIP



Orange Yogurt Fruit Dip image

Looking for a cheesy accompaniment for your fruits using Yoplait® yogurt? Then check out this nutty and tangy dip made using orange, pecans and nutmeg - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 16

Number Of Ingredients 8

1 package (8 oz) reduced-fat cream cheese (Neufchâtel)
1 container (6 oz) Yoplait® Original yogurt orange crème
1/2 cup orange marmalade
1/8 teaspoon ground nutmeg
2 tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

ORANGE PECAN COOKIES



Orange Pecan Cookies image

This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too.

Provided by HAPPYBAKER1

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 8

1 ¾ cups all-purpose flour
1 cup finely chopped pecans
¾ cup butter, softened
½ cup confectioners' sugar
2 tablespoons grated orange zest, divided
½ teaspoon vanilla extract
½ teaspoon freshly squeezed orange juice
½ cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour and pecans; set aside.
  • In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla and orange juice. Stir in the flour and nuts until well blended. Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
  • Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
  • Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
  • Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration. Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 8.4 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 27.7 mg, Sugar 3.1 g

SKINNY FLUFFY ORANGE FRUIT DIP



Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
  • Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

ORANGE FRUIT DIP



Orange Fruit Dip image

Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites. -Vicki Eatwell, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 5m

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 cup marshmallow creme
Grated peel of 1 orange

Steps:

  • Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE LIQUEUR FRUIT DIP



Orange Liqueur Fruit Dip image

I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.

Provided by JustJanS

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 5

400 ml sour cream, must be full-fat
4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

  • Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
  • Serve with a platter of fresh fruit chunks.

Nutrition Facts : Calories 472.2, Fat 35.2, SaturatedFat 21.9, Cholesterol 73.9, Sodium 100, Carbohydrate 36.1, Fiber 0.2, Sugar 28.1, Protein 5.4

ORANGE PECANS



Orange Pecans image

A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 cups

Number Of Ingredients 9

2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Preheat oven to 300ºF.
  • Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
  • Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
  • Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).

ORANGE PECANS



Orange Pecans image

Provided by Deborah Thomas-Gruby

Categories     Quick & Easy     Low Sodium     Orange     Pecan     Bon Appétit     Florida

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup sugar
1/4 cup orange juice
1 tablespoon grated orange peel
4 cups pecan halves (about 1 pound)

Steps:

  • Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)

ORANGE DIP FOR FRUIT



Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ORANGE PECAN DIP



Orange Pecan Dip image

Make and share this Orange Pecan Dip recipe from Food.com.

Provided by robbin.oakley

Categories     Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup frozen orange juice concentrate, thawed
1/2 teaspoon lemon juice
2 tablespoons whipping cream
2 tablespoons sugar
1/8 teaspoon salt
1/4 cup chopped pecans

Steps:

  • Combine cream cheese, orange juice concentrate, lemon juice,whipping cream, sugar and salt in a bowl; mix well. Stir in pecans. Spoon into a serving dish. Chill until serving time. Serve with choice of fruit.

Nutrition Facts : Calories 161.8, Fat 13.7, SaturatedFat 7.3, Cholesterol 36.3, Sodium 122, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 2.7

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