Original Old Bays Shrimp Boil Recipes

OLD BAY SHRIMP BOIL

Steps:

• In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
• Add potatoes and onions; cook over high heat for 8 minutes.
• Add smoked sausage; continue to cook on high for 5 minutes.
• Add corn to pot; continue to boil for 7 minutes.
• Add shrimp in shells, cook for 4 minutes.
• Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
• Sprinkle with additional Old Bay.

ORIGINAL OLD BAY'S SHRIMP BOIL

Steps:

• BRING WATER, BEER, OLD BAY SEASONING AND SALT TO BOIL IN 12 QT STOCKPOT ON HIGH HEAT. ADD POTATOES AND ONIONS. COOK 8 MINUTES. ADD SMOKED SAUSAGE. COOK 5 MINUTES. ADD CORN. COOK 7 MINUTES. STIR IN SHRIMP. COOK 4 MINUTES OR JUST UNTIL SHRIMP TURN PINK. DRAIN COOKING LIQUID. POUR CONTENTS OF POT INTO LARGE SERVING OR PLATTER. SPRINKLE WITH ADDITIONAL SEASONING IF DESIRED.

THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST

Steps:

• Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
• Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
• Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.

BEER-BOILED SHRIMP WITH OLD BAY®

Steps:

• Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
• Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

OLD FASHIONED SHRIMP BOIL

Steps:

• Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
• Add potatoes; simmer 15 minutes.
• Add corn and sausage; simmer 8 minutes.
• Add shrimp, cover, and turn off heat.
• Let shrimp sit 10 to 15 minutes to absorb flavor.
• Drain liquid, and spread shrimp boil out on a newspaper-covered table.
• Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

OLD BAY®-SEASONED STEAMED SHRIMP

Steps:

• Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
• Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

SHEET PAN SHRIMP BOIL RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
• In a small bowl, combine butter, garlic, and Old Bay Seasoning.
• Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
• Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
• Serve immediately with lemon wedges, and sprinkle with parsley.
• Enjoy!