Orion Cooker Ii Recipes

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ORION COOKER II



Orion Cooker II image

A while back I told you about the Orion Cooker. I thought it sounded amazing, but I didn't know just how amazing it really was. After receiving my Orion Cooker I have cooked two 6-pound chickens in 90 minutes. I did three racks of pork ribs in 90 minutes and then last weekend I cooked a 5-pound brisket in just 3-hours! Usually you have to cook or smoke a brisket for at least an hour per pound if not more. This brisket was tender, flavorful and simply amazing. Next on my Orion schedule - pork butt and a large turkey. Stay tuned!

Provided by 3 Guys Outside

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

5 - 6 pound brisket, trimmed
Rub:
¼ C salt
2 T paprika
1 tsp. black pepper
1 T onion powder
1 T cayenne pepper
1 T garlic powder
1 T brown sugar
1 T white sugar

Steps:

  • Trim brisket to remove any unnecessary fat. Cover the brisket all the way around with the rub, place in a large zip lock bag and refrigerate overnight.
  • The next day, Add water to your drip pan, add some Mesquite chips around the edge and place your brisket on the center rack of your Orion Cooker. Replace the lid, Add 11 lbs. Match Light charcoal, lite and walk away. Come back after three hours and have the best meal of your life!
  • Source: 3GuysOutside. Rub adapted from Texas A & M

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