Orzo And Date Delight Recipes

TOASTED ORZO WITH OLIVES AND LEMON

Toasted Orzo with Olives and Lemon image

Toasting the orzo (rice-shaped pasta) in olive oil before cooking it in water gives it a nutty taste and a golden color.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil
1 pound (2 1/2 cups) orzo
1 teaspoon grated lemon zest
Coarse salt and ground pepper
1/2 cup slivered black olives
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice

Steps:

Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add orzo; cook, stirring, until golden, 5 to 7 minutes. Add 4 cups water and lemon zest, and season with salt and pepper; bring to a boil. Reduce heat to medium; cover, and simmer until orzo is al dente and liquid is absorbed, 10 to 15 minutes (if orzo is cooked but liquid remains, cook uncovered to evaporate).
Remove from heat. Stir in olives, parsley, remaining 2 tablespoons olive oil, and lemon juice.

ORZO AND DATE DELIGHT

Orzo and Date Delight image

This is a very delicious and nice way to use orzo. I love dates, chocolate, pistachios, and especially cream.

Provided by out of here

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup orzo pasta
2 cups water
3 cups milk
1 cup sugar
1 cup heavy cream
1 cup dates, chopped
1 teaspoon cinnamon
1 (8 ounce) carton plain yogurt
1/2 cup bittersweet chocolate chips
1/2 cup pistachios, chopped
1 teaspoon salt
2 teaspoons vanilla extract
3 egg yolks

Steps:

Combine orzo,water and salt in a saucepan and simmer 6 minutes.
Add sugar and milk and bring to slow simmer over low heat; stirring occasionaly. Cook uncovered until milk is absorbed. Cool, and add dates.
Preheat oven to 300 degrees.
Butter a 1 1/2 quart baking dish.
Whisk 3 egg yolks with cream and vanilla, combine with cooled orzo and mix well.Turn into baking dish. Bake uncovered until the edges are set, but still creamy inside, about 35 minutes.
While still warm, sprinkle top of pudding with chocolate and pistachio.
Serve with a dollop of yogurt.

Nutrition Facts : Calories 513.2, Fat 25.1, SaturatedFat 13.3, Cholesterol 119.8, Sodium 369.5, Carbohydrate 66.2, Fiber 4.5, Sugar 39.5, Protein 11.4

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