Our Favorite Tuna Salad Recipes
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
OUR FAVORITE TUNA SALAD
I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad, it's worth it!
Provided by Tante B
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything leaving the grapes for last.
- Refrigerate for at least 2 hours that the flavors can develop.
- Great served with salad and potato/ taco chips.
Nutrition Facts : Calories 240.9, Fat 7.4, SaturatedFat 2, Cholesterol 142.8, Sodium 80.4, Carbohydrate 16.7, Fiber 1.5, Sugar 13.2, Protein 26.6
OUR FAVORITE TUNA FISH SALAD SANDWICHES
This is a bit different from the traditional tunafish salad recipes. My picky three year old even likes it! Try it and enjoy!
Provided by CrysDanMom
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients. This is best if you let it rest a while in the refridgerator to give the flavors time to blend.
- We enjoy this on whole wheat bread with fresh lettuce and tomato.
Nutrition Facts : Calories 79.6, Fat 5.8, SaturatedFat 1.6, Cholesterol 110.1, Sodium 121.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 4.3
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