Out Of The Vault Bison Chili Recipes

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OUT OF THE VAULT - BISON CHILI



Out of the Vault - Bison Chili image

You asked for it and so we brought it back. Try this amazing bison chili recipe straight out of the Great Range Bison recipe vault for dinner tonight.

Provided by Great Range Bison

Categories     Main Course

Time 1h25m

Number Of Ingredients 15

3 lbs (3 packages) ground bison meat
2 large onions (- chopped)
16 oz can peeled tomatoes
25 oz can kidney beans
25 oz can chili beans
4 cups ketchup
1 teaspoon garlic (- minced)
2 teaspoons cilantro (- chopped)
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon black pepper (- freshly ground)
1 teaspoon thyme
1/2 teaspoon powdered mustard
salt and pepper (- to taste)
chopped jalapeño peppers (- to taste)

Steps:

  • Brown the bison in a large skillet over medium-high heat, season with salt and pepper as desired.Optional Step: add onions to bison and cook until tender.
  • In a large pot (or Crock Pot) add the ground bison, onions, tomatoes, chili beans, kidney beans, ketchup, garlic, cilantro, chili powder, cayenne pepper, black pepper, thyme and powdered mustard. Stir to combine.
  • Simmer at medium heat on stove top (or in Crock Pot on low heat) for at least 1 hour, stirring occasionally.

BISON CHILI - OUT OF THE VAULT



Bison Chili - Out of the Vault image

You asked for it and so we brought it back. Try this amazing bison chili recipe straight out of the Lone Peak Bison recipe vault for dinner tonight.

Provided by Lone Peak Bison

Categories     Main Course

Time 1h25m

Number Of Ingredients 15

3 lbs (3 packages) ground bison meat
2 large onions (- chopped)
16 oz can peeled tomatoes
25 oz can kidney beans
25 oz can chili beans
4 cups ketchup
1 teaspoon garlic (- minced)
2 teaspoons cilantro (- chopped)
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon black pepper (- freshly ground)
1 teaspoon thyme
1/2 teaspoon powdered mustard
salt and pepper (- to taste)
chopped jalapeño peppers (- to taste)

Steps:

  • Brown the bison in a large skillet over medium-high heat, season with salt and pepper as desired.Optional Step: add onions to bison and cook until tender.
  • In a large pot (or Crock Pot) add the ground bison, onions, tomatoes, chili beans, kidney beans, ketchup, garlic, cilantro, chili powder, cayenne pepper, black pepper, thyme and powdered mustard. Stir to combine.
  • Simmer at medium heat on stove top (or in Crock Pot on low heat) for at least 1 hour, stirring occasionally.

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