Out Of This World Mai Tai Recipes
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
OUT OF THIS WORLD - MAI TAI
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)
Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
MAI TAI
Steps:
- Pour all the liquid ingredients into a mixing glass. Add large cold ice cubes and shake vigorously for 7 or 8 seconds. Strain into a rocks glass over large cold ice cubes. Garnish with the mint sprig and lime wheel.
- tasting notes
- Dominant Flavors: aged rum and almond with fresh mint on the nose
- Body: medium with rich mouthfeel
- Dryness: medium to off-dry
- Complexity: medium to off-dry
- Accentuating or Contrasting Flavors: citrus, bitter orange peel
- Finish: medium, bittersweet with light oak and fruit overtones
- Glass: rocks
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