BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
BLOOD ORANGE MARGARITAS
Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Mix blood orange juice, lime juice, liqueur, tequila and agave nectar; strain into large pitcher. Refrigerate until chilled, at least 30 minutes.
- Moisten outer rim of 8 glasses with orange or lime, and dip rims into salt to lightly coat.
- Add ice to pitcher, and stir well. Pour into glasses. Garnish with blood orange slices, and serve over crushed ice.
Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 15 g, TransFat 0 g
TEXAS-STYLE BLOOD ORANGE MARGARITA
Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net
Provided by Jessica K
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a chilled cocktail glass.
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5/5 (440)Category MargaritasServings 12Total Time 40 mins
- In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
- Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
- Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.
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