OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE STEAK SEASONING
This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!
Provided by gbolton323
Categories Marinades and Sauces
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.
Nutrition Facts : Calories 4 calories, Fat 0.118663315273131 g, Carbohydrate 0.700604785147157 g, Cholesterol 0 mg, Fiber 0.320721662393939 g, Protein 0.167961646547295 g, SaturatedFat 0.018033295464986 g, ServingSize 1 1 Teaspoon (1g), Sodium 0.590836938757281 mg, Sugar 0.379883122753218 g, TransFat 0.0141478369374947 g
" OUTBACK " STEAK RUB
Make and share this " Outback " Steak Rub recipe from Food.com.
Provided by Amy Martin KV
Categories Steak
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
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