Outback Steak Rub Recipes

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OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE STEAK SEASONING RECIPE



Outback Steakhouse Steak Seasoning Recipe image

The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.

Provided by Samah

Categories     copycat

Time 2m

Number Of Ingredients 9

½ teaspoon Onion Powder
½ teaspoon Garlic Powder
2 teaspoon Paprika
⅛ teaspoon Cayenne Pepper
¼ teaspoon Ground Coriander
¼ teaspoon Ground Turmeric
½ teaspoon Ground Cumin
1 teaspoon Salt
½ teaspoon Freshly Ground Black Pepper

Steps:

  • In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
  • Just season your steak with this amazing seasoning, grill it and serve.

Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving

" OUTBACK " STEAK RUB



Make and share this " Outback " Steak Rub recipe from Food.com.

Provided by Amy Martin KV

Categories     Steak

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)



Outback Steakhouse's Steak Seasoning Recipe - (3.3/5) image

Provided by á-174942

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

OUTBACK STEAK MARINADE RECIPE - (4.2/5)



Outback steak marinade Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 4

1 cup good quality ale
2 teaspoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Steps:

  • Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.

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