Outback Steakhouse Firecracker Salmon Recipes

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COPYCAT OUTBACK STEAKHOUSE GRILLED SALMON RECIPE



Copycat Outback Steakhouse Grilled Salmon Recipe image

Grilled salmon is the perfect alternative to steak, being light, healthy, and equally delicious. Try our version of Outback's perfectly grilled salmon!

Provided by Recipes.net Team

Categories     Seafood

Time 30m

Yield 6

Number Of Ingredients 15

3 1-inch thick salmon fillets
¾ cup sour cream
¼ cup mayonnaise
2 tbsp finely chopped fresh basil
1 tbsp lemon juice
2 tbsp prepared horseradish
1 tsp soy sauce
½ tsp salt
½ tsp black pepper
1 ½ tbsp olive oil
½ tbsp prepared horseradish
1 tsp garlic powder
¼ tsp black pepper
½ tsp salt
½ tsp soy sauce

Steps:

  • In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.
  • Add 1/2 teaspoon of salt and pepper, mix, and set aside.
  • Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.
  • Add 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.
  • Brush seasoning sauce to both sides of the salmon.
  • Grease and heat the grill at medium-high heat.
  • Cook the salmon for 5 minutes on each side.
  • Serve on a plate and garnish, and you're all set!

Nutrition Facts : Calories 278.00kcal, Carbohydrate 2.00g, Cholesterol 66.00mg, Fat 22.00g, Fiber 1.00g, Protein 18.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 618.00mg, Sugar 2.00g

FIRECRACKER GRILLED SALMON



Firecracker Grilled Salmon image

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon maple syrup
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt
4 salmon fillets (6 ounces each)

Steps:

  • In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges

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