Bejinhos De Coco Little Coconut Smooches Recipes

BEIJINHO DE COCO (COCONUT LITTLE KISS)

Beijinho de Coco (Coconut Little Kiss) image

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

Provided by BR Cook

Categories World Cuisine Recipes Latin American South American Brazilian

Time 2h50m

Yield 10

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon butter, plus more for pan
¼ cup sweetened flaked coconut
sweetened flaked coconut for decorating
whole cloves for decorating

Steps:

Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g

BESITOS DE COCO (COCONUT SMOOCHES)

Besitos de Coco (Coconut Smooches) image

Provided by Food Network

Categories dessert

Number Of Ingredients 3

Ingredients

Meat of one fresh medium coconut, grated
1 cup water
1 1/2 cups dark brown sugar

Steps:

Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees F. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut smooches onto a greased cookie sheet and let cool.

BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)

Beijinho De Coco (Brazilian Coconut Balls) image

This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.

Provided by Marz7215

Categories Candy

Time 30m

Yield 30 balls, 15 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup dried coconut (I like to use the unsweetened kind)
1 tablespoon butter

Steps:

Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
These balls are usually served on miniature paper liners.

Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 2.9, Cholesterol 11, Sodium 47.2, Carbohydrate 15.9, Fiber 0.1, Sugar 15.7, Protein 2.2

{BEIJINHOS DE COCO} BRAZILIAN COCONUT TREATS

{Beijinhos De Coco} Brazilian Coconut Treats image

These little coconut treats are called Beijinhos - beijinhos literally mean "little kisses" in Portuguese. They are the coconut equivalent of Brigadeiros which are made exactly the same but with chocolate and very popular for kids parties in Brazil. I also like to make it as a little treat every so often!

Provided by Littlebitsofnice

Categories Brazilian

Time 30m

Yield 16 Beijinhos, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (397 g) can condensed milk
100 g coconut flakes, plus extra for rolling
1 tablespoon butter, plus extra for rolling
16 cloves, for decorating

Steps:

In a pan add the condensed milk, 100g of coconut flakes and the butter. Now the fun begins! Over medium heat start stirring. And keep stirring until the mixture thickens and you can see the bottom of the pan for a good few seconds before the mixture levels out again. This is really important. This process should take at least 6-7 min, don't rush it or it won't be the right consistency to roll into balls.
Leave it to cool, about 15min or enough so that it is cool to handle and it has hardened up a little.
Grab the flakes you had reserved for rolling. You can do 2 things here: 1) Use them as they are to roll or 2) Blitz them so that they are super fine. I blitzed them as I like the outside texture to be soft. But it is totally up to you if you decide to do this.
Coat your hands in a little butter (just so that the mixture doesn't stick) and start making your balls. I like mine the size of a little smaller than a measuring tablespoon. Once all rolled out put one clove in the midle for decoration. This is traditional and for decoration. Remove it before eating and it does leave a nice taste.

Nutrition Facts : Calories 229.1, Fat 9.3, SaturatedFat 6.9, Cholesterol 20.7, Sodium 111.4, Carbohydrate 33.5, Fiber 1.2, Sugar 31.6, Protein 4.3

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