Outback Steakhouse Style Steak Recipes

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OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)



Outback Steakhouse's Steak Seasoning Recipe - (3.3/5) image

Provided by á-174942

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

" OUTBACK " STEAK RUB



Make and share this " Outback " Steak Rub recipe from Food.com.

Provided by Amy Martin KV

Categories     Steak

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

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Top Asked Questions

Are there any copycat recipes at Outback Steakhouse?
My most popular Outback copycat recipes: No need to go to the Outback Steakhouse, you can recreate many of the Outback Steakhouse menu items at home with these easy copycat recipes. Everyone loves the Outback steak house.
How do I make bread at Outback Steakhouse?
If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Who are the founders of Outback Steakhouse?
The three founders of Outback Steakhouse are an experienced lot of restaurateurs. Tim Gannon, Chris Sullivan, and Bob Basham had each worked for the Steak & Ale chain of restaurants at one time or another, as well as other large casual dining chains.
How do you prepare outback’s Russets?
And the preparation is super simple: peel and slice a couple russets and bake the slices on a sheet pan, combine the baked slices with the cheese sauce in a casserole dish, sprinkle with cooked bacon, and broil to finish. Click here for more copycat recipes of your favorite Outback dishes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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