Oven Bacon Chop With Apple And Mushrooms Recipes

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PORK CHOPS WITH "POSH" APPLE CREAM SAUCE



Pork Chops With

Pork chops are anything but posh - but this recipe sure does make them look and taste like something in a high end restaurant. Creamy sauce with apples, bacon and mushrooms over a pork chop - yum!

Provided by cookingpompom

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon dried thyme
1 medium onion, sliced think
1 cup sliced button mushroom
4 -6 bacon, rashers diced
1 large apple, peeled, cored and sliced
4 pork chops
2 cups sparkling apple juice
1 teaspoon dried sage
1/2 cup cream
2 teaspoons cornflour
2 tablespoons cold water

Steps:

  • Heat the butter in a pan/skillet. Add the garlic, onion, bacon, mushrooms, apple and thyme - cook and stir until the onions are soft. Remove.
  • In the same pan, heat the remaining oil, add the pork chops and cook both sides until browned.
  • Return the apple mixture with the apple juice. Simmer covered until the pork chops are cooked through and tender.
  • Stir in the sage, cream and the blended corn flour with water. Simmer until thickened.
  • Serve with mashed potatoes and greens.

Nutrition Facts : Calories 637.6, Fat 38.9, SaturatedFat 16.2, Cholesterol 187.4, Sodium 232.3, Carbohydrate 27.2, Fiber 2.5, Sugar 19.3, Protein 44.1

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