Oven Baked Ground Beef Burger Recipes

MY HUSBAND'S FAVORITE BAKED BURGERS

My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

OVEN-BAKED BURGERS

Oven-Baked Burgers image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

OVEN-BAKED GROUND BEEF BURGER

Oven-Baked Ground Beef Burger image

What better way the celebrate the 4th of July than cooking a classic American dish: a delicious burger! What's so special about this burger is that it is oven-baked, so the melted cheese will add extra taste to an already delicious dish!

Provided by Vlad Popa

Categories American, Beef, dairy-free, Eggs & cheese, Main course, nut-free, salty

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 onion, chopped
1 tablespoon vegetable oil
1 garlic clove, chopped
14 ounces of ground beef
salt
1 tablespoon worcestershire sauce
1 tablespoon mustard
4 burger buns
ketchup
4 cheddars slices
1 egg

Steps:

Preheat the oven to 360°F/180°C.
Heat a skillet, add 1 tablespoon vegetable oil and start frying the onion and garlic. After onion turns translucent, add ground beef, season with salt and stir in the pan. Leave it on heat until the meat turns brown, add Worcestershire sauce and mustard, stir and leave it for 1 more minute.
Slice the buns through the middle, take the bottom layer and add meat, ketchup and 1 Cheddar slice. Close the burgers with the top layer of the bun.
Break the egg, make an egg wash and use a brush to spread it on the burgers.
Line a baking tray with parchment paper and bake your burgers in the oven for 10 minutes.

Nutrition Facts : Calories 521 calories, Protein 26 grams, Fat 37 grams, Carbohydrate 30 grams

EASY BAKED GROUND CHICKEN BURGERS

Easy Baked Ground Chicken Burgers image

With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don't skip it.

Provided by thedailygourmet

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds ground chicken
½ cup dry bread crumbs
¼ cup dry French onion soup mix
4 ounces bacon, roughly chopped
2 tablespoons butter
1 small onion, sliced
1 cup sliced mushrooms
salt and ground black pepper to taste
6 medium croissants croissants, halved and toasted
6 slices Swiss cheese
6 slices bacon, halved and cooked

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.

Nutrition Facts : Calories 686.8 calories, Carbohydrate 37.3 g, Cholesterol 182.2 mg, Fat 33.7 g, Fiber 2.3 g, Protein 55.9 g, SaturatedFat 17.2 g, Sodium 1294 mg, Sugar 8.1 g

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