Naked Beans With Olive Oil Recipes

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NAKED BEANS WITH OLIVE OIL



Naked Beans with Olive Oil image

This is a very basic way of cooking virtually any bean, but it's especially good for all varieties of white beans and chickpeas. The aromatics gently infuse the beans and their broth with their flavors, yet leave them open to further embellishments. Here, they are simply dressed with good extra-virgin olive oil, salt, and fresh-ground pepper.

Provided by Deborah Madison

Categories     side-dish

Time 3h

Yield 4 servings

Number Of Ingredients 12

1 cup flageolet beans, dried
6 cups water
1 clove garlic, sliced
2 fresh bay leaves
1 piece kombu, a variety of dried seaweed
1 bunch parsley, including stems
1/2 large onion, peeled and cut in half, still attached at the root
2 sprigs thyme
1 teaspoon salt
Extra-virgin olive oil, for finishing
kosher salt
Freshly ground black pepper

Steps:

  • Soak the beans: Place dried beans in a medium bowl. Pour boiling water over beans; let soak for 1 hour. Drain beans and place in a medium saucepan with 6 cups of water. Bring to a boil and cook for 10 minutes. Add garlic, bay leaves, kombu, parsley, onion, thyme and salt. Reduce heat to a simmer, cover, and cook 1½ hours.
  • Beans will be done when they're tender, not mushy. Pour through a strainer, then place beans in a serving bowl. Drizzle with olive oil, and season with salt and pepper to taste.

WHITE BEANS WITH OLIVE OIL



White Beans with Olive Oil image

The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).

Provided by Ms B.

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

3 (15 ounce) cans cannellini or 3 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley

Steps:

  • In a medium saucepan over medium heat, combine all the ingredients except the parsley.
  • Gently heat until bubbling.
  • Season to taste with salt and freshly ground black pepper.
  • Stir in the parsley.

Nutrition Facts : Calories 329.1, Fat 9.6, SaturatedFat 1.4, Sodium 11.5, Carbohydrate 46.8, Fiber 10.2, Protein 15.5

WHITE BEANS WITH SAGE AND OLIVE OIL



White Beans with Sage and Olive Oil image

Categories     Bean     Garlic     Herb     Side     Vegetarian     Legume     Fall     Sage     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1 pound dried Great Northern beans
6 cups cold water
1/4 cup extra-virgin olive oil
1 1/2 tablespoons chopped fresh sage
1 large garlic clove, minced
Additional olive oil

Steps:

  • Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.
  • Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)
  • Using slotted spoon, transfer beans to bowl. Top with more oil.

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