Oven Baked Korean Bbq Beef Ribs Recipes

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OVEN BAKED KOREAN BBQ BEEF RIBS



Oven Baked Korean BBQ Beef Ribs image

You can use other types of ribs (baby back ribs) but these tend to have more meat on then.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 8h15m

Number Of Ingredients 8

2 kg beef spare ribs (4.4 lbs)
3/4 c soy sauce
6 Tbsp brown sugar
1/4 c rice wine (mirin)
20 g red apple or asian pear (about 8 oz)
180 g onion (about 6 oz)
2 Tbsp minced ginger
1/4 tsp ground black pepper

Steps:

  • 1. Mix all ingredients except ribs to make marinade.
  • 2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
  • 3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
  • 4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
  • 5. Cook it for 8 hrs.
  • 6. Take the meat out and carve. Serve.

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