Oven Baked Shrimp Stroganoff Recipes
QUICK OVEN-BAKED SHRIMP
These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously tasty! Hope you like it too! Serve with rice.
Provided by bavscookin
Categories Seafood Shellfish Shrimp
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.
- Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 7.5 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 2.2 g, Protein 26.4 g, SaturatedFat 0.7 g, Sodium 886.8 mg, Sugar 3.7 g
OVEN-BAKED SHRIMP & GRITS
On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you're not a seafood lover, use chicken, ham or both. -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a 13x9-in. or 2-1/2-qt. baking dish, combine broth and grits. Bake, uncovered, until liquid is absorbed and grits are tender, 30-35 minutes., Stir in tomatoes, Monterey Jack cheese and 1/2 cup cheddar cheese. Bake, uncovered, until heated through, about 10 minutes. Sprinkle with pepper and remaining cheese; let stand 5 minutes., In a large skillet, heat butter over medium-high heat; saute green pepper and onion until tender, 6-8 minutes. Add shrimp and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Spoon over grits.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1199mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
OVEN-BAKED SHRIMP STROGANOFF
This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare noodles by following the package directions; drain and set aside.
- In a bowl, combine sour cream, soup, and dill weed; mix well.
- Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
- Add in noodles; stir to combine.
- Transfer mixture to a greased shallow 2-quart casserole dish.
- Cover and bake in a 350°F oven for 30 minutes.
- Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.
Nutrition Facts : Calories 340, Fat 19.8, SaturatedFat 10.3, Cholesterol 195.7, Sodium 687, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 24.4
SHRIMP STROGANOFF
Make and share this Shrimp Stroganoff recipe from Food.com.
Provided by Zetty66
Categories < 60 Mins
Time 40m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
- Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
- Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
- Add catsup and worcestershire to this mixture.
- Remove from heat and blend in sour cream and dill.
- Add shrimp to mixture and season to taste with salt and pepper.
- Serve over rice or linguine.
Nutrition Facts : Calories 649.5, Fat 40.5, SaturatedFat 23.6, Cholesterol 436.2, Sodium 664.9, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 51.4
OVEN-BAKED BEEF STROGANOFF
Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.
Provided by Sylvia Arrowood
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
- Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.
- Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.7 g, Cholesterol 65.5 mg, Fat 17 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 5.4 g, Sodium 361.9 mg, Sugar 1.7 g
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