CREME ANGLAISE I
Spice with ground cinnamon or cloves, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g
GRILLED PEACHES WITH MOCK CREME ANGLAISE
Vanilla ice cream is transformed into a mock creme anglaise and drizzled on top of grilled peaches.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.
- Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
- Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.
- Grill peaches until tender, 5 to 8 minutes.
- Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 26.8 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 38.7 mg, Sugar 24.9 g
GRILLED PEACHES WITH CRèME FRAîCHE
These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of pepper, and a few dollops of crème fraîche.
Provided by Justin Smillie
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
- To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.
CHILLED PEACHES N' CREAM SALAD
Scoops of ice cream blend with chunky peaches in a chilled, refreshing gelatin salad. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in a large bowl dissolve gelatin in boiling water, stir in cold water, ice cream and nutmeg.
- whisk until ice cream is melted.
- refrigerate until slightly thickened (about 30 min).
- whisk mixture until smooth, fold in peaches.
- pour into greased 6 cup mold.
- refrigerate until firm, 6 hours or overnight.
- unmold onto lettuce leaves, garnish with reserved peach slices.
Nutrition Facts : Calories 164.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 71.2, Carbohydrate 13.9, Fiber 1.1, Sugar 12.4, Protein 19.8
CHILLED PEACHES WITH CREME ANGLAISE
Make and share this Chilled Peaches With Creme Anglaise recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook milk and sugar in medium saucepan over medium heat, stirring, until sugar dissolves, 2 to 3 minutes.
- Whisk eggs to combine in mixing bowl.
- Pour 1 cup hot milk-sugar mixture over eggs, stirring.
- Return to saucepan and stir over low heat until custard thickens, 4 to 5 minutes.
- Stir in almond extract.
- Remove from stove, strain into bowl, cover with plastic wrap so wrap touches surface of custard and refrigerate 1 hour.
- Cut shallow"X" in bottom of each peach and carefully immerse in large pot of boiling water.
- After 15 seconds, remove 1 and try to pull peel back.
- If it comes away easily, remove peaches and rinse under cold water before peeling.
- Cut peaches in half, remove pits and place cherry in center of each half.
- Dip each peach into chilled custard and chill 30 minutes.
- Place 2 peach halves on each of 4 dessert plates, pour remaining custard around peaches and top with whipped cream.
Nutrition Facts : Calories 175.9, Fat 6.1, SaturatedFat 2.9, Cholesterol 118.6, Sodium 80.3, Carbohydrate 24.4, Fiber 1.8, Sugar 18.6, Protein 7.1
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