Oven Beef Back Ribs Recipes

BEEF BACK RIBS IN THE OVEN

Steps:

• Preheat oven to 275° Fahrenheit. Line baking sheet with aluminum foil and set aside.
• Mix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs.
• Remove ribs from oven. Unwrap and discard aluminum foil, drain fat, then return ribs to baking sheet with bone side facing down. Brush with barbecue sauce.
• Set oven to high broil and broil ribs for 3-5 minutes or until crispy and caramelized. Remove from oven carefully and serve warm.

OVEN BEEF BACK RIBS

Steps:

• Preheat your oven to 250 degrees F. Line a rimmed baking sheet with parchment or foil (for easy cleanup).
• In a small jar or bowl, whisk together the apple cider vinegar and the hot sauce. Set aside.
• If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
• Place the ribs on the prepared baking sheet, bone side down. (Use two baking sheets if they don't fit in one). Spray the tops of the ribs with olive oil and sprinkle them with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.
• Bake the ribs, uncovered, for 1 hour.
• Mix the apple cider vinegar marinade again, then pour it into three small bowls, dividing it evenly. Baste the tops of the ribs with 1/3 of the marinade.
• Return the ribs to the oven and bake them for three more hours, uncovered, basting the top with 1/3 of the marinade every hour (make sure you rinse the basting brush after each basting with hot soapy water).
• After 4 hours of baking, the ribs should be nicely browned and very tender. At this point, you can serve them. But to make them even better, reduce the oven to 200 degrees F, and keep them in the oven for one more hour. This will ensure extra tender beef with a crispy, caramelized exterior.
• Remove the ribs from the oven, cut into six portions and serve.

INSANE OVEN BEEF RIBS

Steps:

• Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
• Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
• Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
• Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

OVEN BAKED BEEF BACK RIBS RECIPE

Steps:

• Preheat the oven to 250°F. Line a large rimmed baking sheet with parchment paper or foil.
• Whisk the apple cider vinegar and hot sauce together in a small bowl. Set aside.
• Remove the thin membrane from the bone side of the ribs.
• Place the ribs on the prepared baking sheet, bone side down. If the ribs are too large, use two baking sheets.
• Spray the tops of the ribs with the cooking spray and sprinkle with garlic powder, onion powder, smoked paprika, smoked salt, and black pepper.
• Bake the ribs uncovered for 1 hour. Remove from the oven.
• Stir the apple cider and hot sauce mixture, then baste the tops of the ribs with ⅓ of the marinade.
• Return the ribs to the oven and continue to bake, uncovered, for 3 hours. Baste the ribs with the remaining marinade every hour. Be sure to wash the basting brush thoroughly after using it each time.
• The ribs should be brown and very tender after 4 hours of baking. Reduce the oven to 200°F and bake for 1 more hour for ribs that are fall-apart tender and beautifully caramelized.
• Remove the ribs from the oven, slice them into individual servings and enjoy with your favorite sides.

BAKED BBQ BABY BACK RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
• Generously apply coating of dry rub to all sides of rib rack.
• With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
• Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
• Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• Cut rack into individual rib segments and serve with more barbeque sauce.