Oven Fried Chicken And Bananas Recipes

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OVEN FRIED CHICKEN AND BANANAS



Oven Fried Chicken and Bananas image

This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 lbs chicken, cut up into serving portions (2 chickens)
salt and pepper, to taste
1 cup cream of coconut or 1 cup coconut milk
2 tablespoons lemon juice
6 medium bananas, peeled and cut in half crosswise (two thick pieces, not flat)
2 1/2 cups corn flake crumbs
3/4 cup melted butter or 3/4 cup margarine

Steps:

  • Season all sides of the chicken pieces with salt and pepper.
  • Mix the coconut milk with the lemon juice.
  • Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
  • Bake at 350°F for 45 minutes.
  • Add the bananas and drizzle them with the remaining butter.
  • Bake for an additional 15 minutes.

EASY BANANA CHICKEN



Easy Banana Chicken image

Make and share this Easy Banana Chicken recipe from Food.com.

Provided by Pickles F

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

6 chicken breasts
6 bananas
1 cup canola oil

Steps:

  • Wash chicken breasts and dip them in oil.
  • Mash bananas.
  • Arrange chicken on a baking sheet and cover each piece with banana.
  • You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
  • Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.

OVEN FRIED CHICKEN II



Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 10

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

OVEN FRIED CHICKEN III



Oven Fried Chicken III image

Crispy chicken that is moist even if you choose to take off the skin!

Provided by Elizabeth Hinlely

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 5

Number Of Ingredients 8

1 (2 to 3 pound) whole chicken, cut into pieces
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon paprika
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
  • Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Nutrition Facts : Calories 690.2 calories, Carbohydrate 17.9 g, Cholesterol 113.7 mg, Fat 53.2 g, Fiber 1.3 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 966.8 mg, Sugar 2 g

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