Sweet And Salty Toll House Cookies Recipes

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SWEET & SALTY NESTLES TOLL HOUSE COOKIES



Sweet & Salty Nestles Toll House Cookies image

Make and share this Sweet & Salty Nestles Toll House Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 1h

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups potato chips, rippled, coarsely broken
1 cup pretzel twists, broken into 1/2-inch pieces
1/2 cup unsalted peanuts (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  • Stir in morsels, potato chips, pretzel pieces and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.

Nutrition Facts : Calories 187.6, Fat 9.9, SaturatedFat 6, Cholesterol 28.7, Sodium 103.7, Carbohydrate 24.8, Fiber 0.9, Sugar 16.5, Protein 1.9

TOLL HOUSE COOKIES



Toll House Cookies image

Make and share this Toll House Cookies recipe from Food.com.

Provided by Yodeling Rodent

Categories     Dessert

Time 31m

Yield 120 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks, 1/2 pound)
3/4 cup granulated sugar (white)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 cup chopped nuts

Steps:

  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  • FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

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