Oven Fried Four Cheese Chicken Recipes

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OVEN FRIED CHICKEN IV



Oven Fried Chicken IV image

Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.

Provided by Chelsey

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h20m

Yield 9

Number Of Ingredients 9

2 cups low fat sour cream
4 cloves garlic, minced
6 chicken drumsticks
6 bone-in chicken breast halves, with skin
4 cups crushed cornflakes cereal
4 tablespoons crushed dried rosemary
3 teaspoons dried sage
3 tablespoons garlic powder
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
  • In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
  • Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.

Nutrition Facts : Calories 539.8 calories, Carbohydrate 42.3 g, Cholesterol 148.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 47.4 g, SaturatedFat 7.8 g, Sodium 439.5 mg, Sugar 4.6 g

'OVEN-FRIED' FOUR CHEESE CHICKEN



'Oven-Fried' Four Cheese Chicken image

Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 5

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 whole chicken (4 lb.), cut up

Steps:

  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
  • Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 38 to 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5302 g, Sugar 0 g, Protein 50 g

OVEN FRIED CHICKEN



Oven Fried Chicken image

Skip the added oil and mess that's associated with traditional frying and make super-crisp "fried" chicken in the oven. A zesty marinade filled with lemon, rosemary and spices keeps the chicken tender and flavorful. Cornmeal and whole wheat breadcrumbs make a crunchy coating while baking on a rack ensures no soggy bottoms on the chicken.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 11

1 lemon
1/2 cup low-fat milk
1/2 teaspoon granulated sugar
1/4 teaspoon cayenne pepper
2 teaspoons chopped fresh rosemary, plus 2 whole sprigs
4 cloves garlic, peeled and smashed
2 pounds bone-in skinless chicken legs and thighs
2 slices whole wheat bread, (3-ounces)
1/4 cup yellow cornmeal
2 tablespoons grated Parmesan cheese, optional
Kosher salt and freshly ground black pepper

Steps:

  • Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken piece several times with a fork, add to the milk mixture, turning to coat well. Cover, and marinate in the refrigerator for 2 hours.
  • Meanwhile, preheat the oven to 300 degrees F. Lay the bread on a baking sheet in a single layer. Bake, turning a few times, until the bread is crisp and dry, 45 minutes to 1 hour. Cool completely. Break into large pieces and pulse in the bowl of a food processor until it forms coarse crumbs.
  • Increase the oven temperature to 375 degrees F. In a shallow dish combine the bread crumbs with the corn meal, Parmesan (if using), chopped rosemary, reserved 1 teaspoon zest, and season with salt and pepper. Line a baking sheet with aluminum foil and top with a wire rack. Coat the rack well with nonstick cooking spray.
  • Working with one piece at a time, remove the chicken from the marinade, allowing the excess to drip off. Press into the bread crumb mixture until the chicken is well coated and place on the prepared baking sheet. Repeat with the remaining chicken and crumbs. Mist the chicken with nonstick cooking spray.
  • Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 50 to 55 minutes. Serve warm or at room temperature.
  • Nutritional analysis of 1/2 of total recipe for breading mixture
  • Calories 181; Total Fat 3.5g (Sat Fat 1g, Mono Fat 1g, Poly Fat 0.5g) ; Protein 9g; Carb 29g; Fiber 4g; Cholesterol 1mg; Sodium 506mg
  • Nutritional analysis per serving of chicken
  • Calories 328; Total Fat 10g (Sat Fat 3g, Mono Fat 3g, Poly Fat 2g) ; Protein 48g;
  • Carb 10 g; Fiber 1g; Cholesterol 186mg; Sodium 330mg

OVEN FRIED CHICKEN PARMESAN



Oven Fried Chicken Parmesan image

Provided by Food Network

Categories     main-dish

Time 1h35m

Number Of Ingredients 8

1 garlic clove
1/4 pound butter, melted
1 cup soft white bread crumbs
1/3 cup finely grated Parmesan cheese
2 tablespoons minced parsley
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 pounds chicken, cut up into pieces

Steps:

  • Preheat oven to 350 degrees.
  • Crush the garlic clove and combine with 2/3 cup melted butter in a shallow baking dish. In another dish combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. First dip the chicken into the butter and then coat it in the bread crumb mixture.
  • Arrange the chicken 1 layer deep in a greased large, shallow baking pan and drizzle evenly with remaining melted butter. Bake uncovered, 1 to 1 1/4 hours until fork tender and browned.

OVEN-FRIED FOUR CHEESE CHICKEN



OVEN-FRIED FOUR CHEESE CHICKEN image

Categories     Cheese     Chicken

Yield 6

Number Of Ingredients 5

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 broiler-fryer chicken (3-1/2 lb.), cut up

Steps:

  • HEAT oven to 375ºF. COMBINE coating mix and seasonings in medium bowl; stir in cheese. MOISTEN chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) PLACE on baking sheet sprayed with cooking spray; top with any remaining cheese mixture. BAKE 38 to 40 min. or until chicken is done (165ºF).

CRISPY OVEN-FRIED CHICKEN



Crispy Oven-Fried Chicken image

This was a weekly article in our local newspaper by our food editor. I have not made them yet but kept the recipe as they sounded good and I wanted to share them here! I will make soon and review myself!!

Provided by LAURIE

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cloves garlic, peeled
4 slices white bread, torn into pieces,sandwich bread works well as does english muffins
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sage or 1 teaspoon thyme
2 tablespoons butter
1/4 cup milk
2 lbs chicken breasts

Steps:

  • Preheat oven to 375.
  • Line baking sheet with foil, then spray with Pam.
  • Make breading by placing the peeled garlic in food processor or blender, process til finely chopped.
  • Add bread, cheese and salt and pepper, pulsing til bread is finely crumbed.
  • Add sage and pulse to combine.
  • Cut butter into small pieces and add pulsing until completely incorporated.
  • Transfer to a plastic bag.
  • Place milk in a shallow bowl.
  • Dip the chicken pieces in tthe milk and then place them one at a time in the bag of breading.
  • Shake until the chicken is well coated.
  • Place on the foil lined sheet leaving spaces between pieces.
  • Bake until the coating is crisp and juices run clear, when pierced, about 40-45 minutes.

Nutrition Facts : Calories 547.7, Fat 30, SaturatedFat 11.3, Cholesterol 168.2, Sodium 748.2, Carbohydrate 14.3, Fiber 0.7, Sugar 1.2, Protein 52.3

EASY OVEN-FINISHED FRIED CHICKEN



Easy Oven-Finished Fried Chicken image

Beautifully juicy, tender, and crispy chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.

Provided by Rebekah Rose Hills

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     Allrecipes Allstar Recipes     Appetizers

Time 2h35m

Yield 4

Number Of Ingredients 8

2 (8 ounce) boneless, skinless chicken breasts
⅔ cup buttermilk
1 tablespoon Buffalo sauce
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
¼ cup olive oil, or as needed

Steps:

  • Slice each chicken breast horizontally into 2 thin fillets. Place chicken in a resealable zip-top bag with buttermilk, Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
  • Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
  • Add enough oil to a large skillet so that it thickly coats the bottom; heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
  • Finish chicken breasts in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.4 g, Cholesterol 66.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 23.8 g, SaturatedFat 3.1 g, Sodium 356.7 mg, Sugar 2.3 g

" KICKED UP" OVEN FRIED CHICKEN



I make mine on one cookie rack placed on a baking sheet but I'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although I don't think it would be as crispy. Plan ahead the chicken needs to soak in the buttermilk for a minimum of 4 hours or overnight. If you like a lot of heat then use 2 tablespoons of hot pepper sauce, or you can omit the hot pepper sauce completely, but I suggest adding it in, it really brings out the kick in this chicken---- you will *love* this recipe, I know my family does! :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h45m

Yield 12 chicken pieces

Number Of Ingredients 17

1 1/2 cups buttermilk
1/4 cup oil (can use olive oil)
2 tablespoons hot pepper sauce (I use President's Choice Louisiana hot sauce)
2 tablespoons Dijon mustard
1 tablespoon minced fresh garlic (or to taste)
2 1/2 teaspoons seasoning salt, divided
1/2 teaspoon black pepper
2 medium onions, sliced
11 -12 chicken pieces (skin on)
2 cups dry breadcrumbs (use only dry breadcrumbs!)
2/3 cup grated parmesan cheese
1/2 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon cayenne pepper
1 tablespoon garlic powder
4 -5 tablespoons melted butter

Steps:

  • In a large bowl (large enough to hold the chicken pieces) whisk the buttermilk, oil, hot pepper sauce, minced garlic, Dijon mustard, 1 teaspoon salt and about 1/2 teaspoon black pepper.
  • Add in sliced onion and chicken pieces; turn to coat/mix well.
  • Cover and refrigerate for a minimum of 4 hours or up 24 hours, turning occasionally (I marinaded the chicken in the morning and baked it for dinner).
  • Place a cookie rack on a foil-lined 15x10-inch baking sheet (I was able to get 11 pieces of chicken on one rack).
  • In a bowl mix together dry breadcrumbs, Parmesan cheese, flour, thyme spice, paprika, cayenne pepper, 1-1/2 teaspoon seasoned salt salt and garlic powder.
  • Remove the chicken pieces from marinade, allowing any excess marinade to drip off the chicken.
  • Dip the chicken pieces into the breadcrumb mixture and turn to coat completely.
  • Arrange chicken (skin-side up) on rack or racks on the baking sheets.
  • Let chicken stand for 30 minutes, NO more NO less!.
  • Set oven to 425°F (bottom oven rack).
  • Drizzle the melted butter over the chicken pieces.
  • Bake until crisp, golden and cook through About 45 minutes (might take a little longer).

Nutrition Facts : Calories 215, Fat 11.4, SaturatedFat 4.4, Cholesterol 16.3, Sodium 374.9, Carbohydrate 21.7, Fiber 1.6, Sugar 3.5, Protein 6.7

CHEDDAR OVEN FRIED CHICKEN RECIPE BY TASTY



Cheddar Oven Fried Chicken Recipe by Tasty image

Here's what you need: cheese cracker, pepper, flour, eggs, skin-on chicken drumsticks, skin-on chicken thighs, broccoli floret, yukon potato, olive oil, fresh rosemary, garlic, salt, pepper, fresh parsley

Provided by Betsy Carter

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14

3 cups cheese cracker, crushed
¼ teaspoon pepper, optional
2 cups flour
5 eggs, whisked
4 skin-on chicken drumsticks
4 skin-on chicken thighs
3 cups broccoli floret
3 cups yukon potato, quartered
3 tablespoons olive oil
2 tablespoons fresh rosemary, leaves, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, for garnish

Steps:

  • Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
  • In a separate bowl, beat eggs until smooth.
  • Roll each chicken piece into flour and then coat into eggs.
  • Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
  • Arrange chicken pieces on a parchment-lined baking sheet.
  • Preheat oven to 425°F (220°C).
  • In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
  • Arrange vegetables on parchment-lined baking sheet.
  • Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
  • Top chicken with parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 631 calories, Carbohydrate 65 grams, Fat 23 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams

FABULOUS OVEN FRIED CHEESY STUFFED CHICKEN BREASTS



Fabulous Oven Fried Cheesy Stuffed Chicken Breasts image

Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!! It has a unique and fabulous taste. I hope you will try it and rate it so everyone here will know if it's worth trying too!

Provided by SuzieQ in Fairfax

Categories     Low Cholesterol

Time 55m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
4 ounces bacon, cooked crisp, drained and crumbled
6 boneless skinless chicken breasts
6 ounces Roquefort cheese (or Feta cheese if you cannot find Roquefort)
1 teaspoon creole seasoning (Emeril's Bayou Blast recommended)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup honey
3 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 1/2 cups breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil. Set aside.
  • Butterfly cut each chicken breast. Divide the cheese and cooked/crumbled bacon evenly among the cavities of each chicken breast. Season the chicken evenly on both sides with the Creole seasoning, salt, and pepper. In a small bowl, combine the honey, mustard, and cayenne and stir well. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Place the chicken breasts on the prepared baking sheet for 40 minutes, or until the chicken is cooked through and juices run clear when pierced with a sharp knife. Serve immediately and ENJOY!

Nutrition Facts : Calories 703.9, Fat 37.1, SaturatedFat 10.2, Cholesterol 113.9, Sodium 5294.3, Carbohydrate 49.1, Fiber 12.8, Sugar 26.9, Protein 50.7

OVEN-FRIED CHICKEN



Oven-Fried Chicken image

Make and share this Oven-Fried Chicken recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup panko-style breadcrumbs
1/2 cup parmesan cheese, grated
3 garlic cloves, minced
1/2 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 -7 ounce) boneless skinless chicken breast halves, trimmed
1 cup buttermilk
2 tablespoons honey

Steps:

  • Preheat oven to 425 degrees; lightly spray a baking dish with cooking spray; set aside.
  • In a bowl, combine bread crumbs, cheese, garlic, basil, oregano, salt and pepper.
  • Pat chicken dry with paper towels.
  • Dip chicken in buttermilk and then dredge in bread-crumb mixture, making sure both sides of chicken are coated.
  • Placed breaded pieces in prepared baking dish.
  • Bake for 25-30 minutes, or until crumbs are golden brown.
  • Drizzle with honey and enjoy!

Nutrition Facts : Calories 408.2, Fat 7.7, SaturatedFat 3.4, Cholesterol 112.1, Sodium 855.2, Carbohydrate 32.5, Fiber 1.4, Sugar 13.4, Protein 49.9

OVEN FRIED GARLIC CHICKEN



Oven Fried Garlic Chicken image

Make and share this Oven Fried Garlic Chicken recipe from Food.com.

Provided by Shesbittersweet

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup breadcrumbs
2/3 cup grated parmesan cheese
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
5 tablespoons butter or 5 tablespoons margarine
3 garlic cloves, minced
3 lbs chicken, cut up

Steps:

  • Preheat oven to 350.
  • In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  • In a small saucepan, heat butter and garlic over very low heat until butter melts.
  • Remove from heat.
  • Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
  • Place chicken skin side up on a large foil-lined baking sheet.
  • Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  • Place in oven and bake 1 hour.

Nutrition Facts : Calories 720.2, Fat 51.3, SaturatedFat 21.1, Cholesterol 208.1, Sodium 781.8, Carbohydrate 14.7, Fiber 1, Sugar 1.3, Protein 47.7

SPICY OVEN-FRIED CHICKEN WITH CHEESE GRITS AND CHORIZO REDUCTION



Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction image

This chicken and chorizo dish is a Southern favorite with a spicy Mexican twist.

Provided by My Hot Southern Mess

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h50m

Yield 8

Number Of Ingredients 32

1 cup buttermilk
¼ cup Mexican-style hot sauce (such as Cholula®)
1 pound skinless, boneless chicken breasts, cut into 1-inch strips
cooking spray
1 cup bread crumbs
½ cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon thyme leaves
½ teaspoon chipotle chili powder
2 ½ cups milk
2 ½ cups water
1 teaspoon salt
½ teaspoon ground black pepper
1 cup grits
½ (8 ounce) package shredded Mexican cheese blend
4 tablespoons butter
1 pound ground chorizo
1 sweet onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
1 cup cherry tomatoes
1 cup vegetable broth
1 tablespoon Worcestershire sauce
1 tablespoon Mexican-style hot sauce (such as Cholula®)
½ cup heavy cream
1 teaspoon crumbled Cotija cheese, or to taste

Steps:

  • Pour buttermilk and hot sauce into a large bowl or zip-top bag; mix well. Add chicken and marinate for 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Place a wire rack on top of a baking sheet and spray with cooking spray.
  • Combine bread crumbs, flour, paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and chili powder in a bowl. Remove chicken from marinade and dredge in crumb mixture. Place coated chicken onto the prepared wire rack.
  • Bake in the preheated oven until no longer pink in the centers and juices run clear, about 30 minutes.
  • Meanwhile, add milk, water, salt, and pepper to a large saucepan. Bring to a boil over high heat. Reduce heat to low and add grits. Cook, covered, for 20 minutes, stirring every few minutes to prevent clumping. Remove from heat and add Mexican cheese and butter; stir until well incorporated and creamy.
  • While chicken and grits are cooking, cook chorizo, onion, bell pepper, and jalapeno in a large skillet over medium-high heat until meat is browned and vegetables are tender, 5 to 7 minutes. Drain grease from the skillet. Stir in garlic and continue to cook over medium-high heat until fragrant, about 30 seconds.
  • Stir cherry tomatoes, vegetable broth, Worcestershire sauce, and hot sauce into the skillet, reduce heat to low, and let simmer until reduced, stirring as needed, about 15 minutes. Add heavy cream; let simmer and continue to reduce until sauce coats a spoon, about 5 minutes more.
  • Place grits into a bowl, top with chorizo reduction sauce, and top with spicy fried chicken. Garnish with Cotija cheese.

Nutrition Facts : Calories 712.7 calories, Carbohydrate 44.2 g, Cholesterol 139.3 mg, Fat 42.2 g, Fiber 2.5 g, Protein 37.9 g, SaturatedFat 20.3 g, Sodium 1950 mg, Sugar 8.3 g

CHEESY CHICKEN OVEN FRIES



Cheesy Chicken Oven Fries image

Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

2 1/2 cups frozen cottage fries (half of 2-lb bag)
1 1/2 cups chopped deli rotisserie chicken (without skin)
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped precooked bacon (8 slices from 2.1-oz package)
Sour cream, if desired
Ketchup, if desired

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  • Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 1 g

OVEN-"FRIED" PARMESAN CHICKEN THIGHS



Oven-

I fixed this for my Bunco™ group just a few months ago and it was a hit. It is simple and inexpensive and uses ingredients most of us have on hand.

Provided by VLM517

Categories     Oven Fried Chicken

Time 1h10m

Yield 6

Number Of Ingredients 8

½ cup butter, melted
1 ½ cups crushed cornflakes
¼ cup grated Parmesan cheese
¼ cup dried parsley flakes
1 teaspoon seasoned salt
1 teaspoon salt
⅛ teaspoon ground black pepper
6 (5 ounce) boneless, skinless chicken thighs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
  • Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 410.1 calories, Carbohydrate 6.9 g, Cholesterol 130.7 mg, Fat 30.9 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 14.4 g, Sodium 833.9 mg, Sugar 0.8 g

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From kitchendreaming.com


CRISPY OVEN FRIED PARMESAN CHICKEN
2011-08-11 Preheat the oven to 425°F. Line two baking sheets with aluminum foil. Spray each sheet liberally with cooking spray then set aside. Mix together the seasoned flour. Whisk the buttermilk and egg together. Mix together the panko bread crumbs, Parmesan cheese, parsley, garlic salt and onion powder. Set aside.
From melissassouthernstylekitchen.com


"OVEN-FRIED" FOUR CHEESE CHICKEN RECIPE | RECIPES, KRAFT RECIPES ...
Feb 6, 2016 - Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!
From pinterest.ca


MORE USEFUL INFORMATION AT CURBINGCARBS.COM
Crispy Oven Fried Chicken Wings - Curbing Carbs top curbingcarbs.com. chicken wings - drummettes and flats work best for this recipe. baking powder - this is the trick to crispy baked wings! Arrange the chicken wings on a baking sheet lined with foil or parchment paper. Bake in the oven at 425 degrees for 50 minutes flipping the wings over ...
From therecipes.info


EASY OVEN FRIED CHICKEN - ERREN'S KITCHEN
2021-02-15 Instructions. Preheat oven to 400F/200C. Place flour in a plate or bowl and season with salt and pepper to taste. Set aside. Put the bread crumbs in a shallow bowl and mix in the oregano, garlic powder, paprika, Parmesan cheese, salt & pepper. Add the breadcrumb mixture to a sealable food storage bag.
From errenskitchen.com


"OVEN-FRIED" FOUR CHEESE CHICKEN RECIPE | RECIPE | FRIES IN THE …
Jul 9, 2014 - "Oven-Fried" Four Cheese Chicken. Discover our recipe rated 4.3/5 by 13 members. Jul 9, 2014 - "Oven-Fried" Four Cheese Chicken. Discover our recipe rated 4.3/5 by 13 members. Jul 9, 2014 - "Oven-Fried" Four Cheese Chicken. Discover our recipe rated 4.3/5 by 13 members. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com


OVEN-FRIED CHICKEN RECIPE | MYRECIPES
Directions. Preheat oven to 425°. Sprinkle chicken with salt and pepper. Whisk egg whites just until foamy. Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan. Stir together cornflakes, Parmesan cheese, and Italian seasoning. Dredge chicken in …
From myrecipes.com


'OVEN-FRIED' FOUR CHEESE CHICKEN RECIPE - KRAFT RECIPES | CHICKEN ...
Mar 5, 2015 - Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!
From pinterest.com


OVEN-FRIED FOUR CHEESE CHICKEN | RECIPES, CHICKEN AND …
May 27, 2016 - Another interesting way to prepare chicken and use some of that surplus cheese. Recipe & photo: kraftrecipes.com 05-26-2016
From pinterest.com


SIMPLE OVEN FRIED CHICKEN RECIPE - THE WEARY CHEF
Begin by preheating the oven to 425 degrees F. Then cut the butter in half and place a few inches apart in a 9 x 13" baking dish. Place the pan in the oven to melt, 6-8 minutes. While the butter melts, add the panko, flour, paprika, seasoned salt, and a little more salt and pepper to a gallon sized bag. Stir gently.
From wearychef.com


TRULY CRISPY OVEN FRIED CHICKEN [RECIPE + VIDEO] - SAVORY NOTHINGS
2021-03-21 Use a container or bag that is suitable for freezing. Label the bag or container with the contents, and the use-by date (freeze for up to 3 months). Place the flash-frozen chicken in the bag and freeze. Reheat the frozen chicken for 20-30 minutes at 375 in the oven, or until it reaches an internal temperature of 165°F.
From savorynothings.com


OVEN-FRIED CHICKEN TENDERS RECIPE - LIFEMADEDELICIOUS.CA
2012-02-21 Heat oven to 425ºF. Line baking sheet with foil; spray with cooking spray. In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on baking sheet.
From lifemadedelicious.ca


INCREDIBLE CHEESY PARMESAN OVEN-FRIED CHICKEN!
2015-01-10 Instructions. Preheat oven to 400F. Brush the Chicken with the just one of the Tablespoons of olive oil and season generously with the salt & pepper on both sides. In a small bowl take the two eggs and beat, then add in the Garlic powder, Onion powder, Adobo & parsley and whisk until well combined, set aside. In a separate shallow bowl add the ...
From myincrediblerecipes.com


OVEN BAKED FRIED CHICKEN - BUTTER WITH A SIDE OF BREAD
2021-05-11 Instructions. Place chicken tenderloins in a shallow bowl or baking dish and cover completely with milk. Let soak for 20- 30 minutes. In a mixing bowl, mix the salt, seasoned salt, pepper, flour and paprika. Preheat oven to 400. Cut butter in small pieces and place in …
From butterwithasideofbread.com


'OVEN-FRIED' FOUR CHEESE CHICKEN
'Oven-Fried' Four Cheese Chicken Virginia Butterfield #230019 . I think I would do this in the air fryer using boneless chicken (either breasts cut into smaller planks or thighs). I would also use regular Panko crumbs or Italian seasoned crumbs. Instead of coating with water, I would coat the chicken with either an Italian or other dressing, mayonnaise, or an egg dip. 'Oven-Fried' Four …
From groups.io


OVEN FRIED PARMESAN CHICKEN TENDERS - RECIPETIN EATS
2016-06-08 Preheat oven to 200C/390F. Spread panko breadcrumbs on a baking tray. Spray lightly with oil. Bake for 3 to 5 minutes or until LIGHT golden. Scrape into a bowl. Add parmesan and mix. In a separate bowl, whisk together Batter ingredients with a …
From recipetineats.com


15 +BEST FRIED CHICKEN RECIPES - HOW TO MAKE OVEN FRIED AND
2019-11-25 8 of 16. Maple Bourbon Chicken & Waffle Sandwich. When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup ...
From delish.com


OVEN FRIED CHICKEN WITH CHEESE RECIPES (3047)
Oven fried chicken with cheese recipes (3047) Buffalo chicken Mac'n cheese samosas flour tortillas cut in half • macaroni (prepared as directed and cold) • mozzarella cheese shredded • chicken breast cooked and shredded • buffalo sauce • water + 1/4 cup flour mixed to form a paste • Ranch or blue cheese to dip
From cookpad.com


OVEN FRIED CHEESE CURD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Oven Fried Cheese Curd Recipe are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy …
From recipeshappy.com


OVEN FRIED CHICKEN BAKED FRIED CHICKEN BREAST
All cool recipes and cooking guide for Oven Fried Chicken Baked Fried Chicken Breast are provided here for you to discover and enjoy ... Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe Campbell's Tomato Soup Recipes Mexican …
From recipeshappy.com


"OVEN-FRIED" FOUR CHEESE CHICKEN - RECIPESRUN
3. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
From recipesrun.com


OVEN FRIED PANKO CRUSTED CHICKEN - DELISH D'LITES
2018-01-02 Preheat the oven to 400 degrees F. Set up your breading station so you can quickly and easily bread the chicken. Add 1 teaspoon of salt, the paprika, garlic powder, black pepper and the thyme to the panko. Mix it up to combine and distribute the spices. Season the flour with a pinch of salt and pepper and stir to combine.
From delishdlites.com


OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
2019-01-17 Instructions. Preheat oven to 400 degrees F. Place a large wire rack over an 18 by 13-inch baking sheet, spray wire rack with non-stick cooking spray. Pour Panko into a shallow mixing bowl. Drizzle with olive oil and toss and rub with fingertips to evenly moisten.
From cookingclassy.com


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