Oven Fried Old Bay Wings Recipes

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AIR FRYER OLD BAY® CHICKEN WINGS



Air Fryer Old Bay® Chicken Wings image

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

Provided by Yoly

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 4

Number Of Ingredients 6

2 pounds chicken wings
2 tablespoons seafood seasoning (such as Old Bay®)
¼ teaspoon freshly cracked black pepper
½ cup cornstarch
4 tablespoons butter
1 teaspoon seafood seasoning (such as Old Bay®)

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
  • Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Dip each wing in the sauce. Serve with remaining sauce on the side.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 15.8 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 10.4 g, Sodium 1083.2 mg, Sugar 0.1 g

OLD BAY WINGS



Old Bay Wings image

Make and share this Old Bay Wings recipe from Food.com.

Provided by PACE6634

Categories     < 4 Hours

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon Old Bay Seasoning
1 teaspoon baking powder
1 teaspoon salt
2 lbs chicken wings, cut into drumettes and flats
2 tablespoons unsalted butter, melted
2 tablespoons Frank's red hot sauce
2 tablespoons Worcestershire sauce

Steps:

  • In a small bowl, mix together Old Bay, baking powder, and salt.
  • Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
  • Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
  • Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.

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