BAKED BEER CAN CHICKEN
This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It's a dinner our whole family loves.
Provided by staycd
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.
- Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that's fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
- Bake the chicken in the preheated oven. After 45 minutes, pour remaining beer into the pan under the chicken. Continue baking until no longer pink at the bone and the juices run clear, about 30 additional minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 20 g, Cholesterol 145.4 mg, Fat 26 g, Fiber 2.6 g, Protein 49.3 g, SaturatedFat 7.2 g, Sodium 3276.5 mg, Sugar 3.9 g
HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN
Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. For example, squeeze mandarin oranges and drop them in the can and top with water to 3/4 full. Or add a combination of lemon juice, herbs and some water. This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken.
- Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub.
- Preheat your oven to 375 or 190.6°C You may have to remove the second rack in your oven and move the other rack lower, so that the chicken will fit in while standing upright.
- In a large bowl, apply your rub of choice all over the chicken. Rub under the wings, legs, and even inside of cavities. Leave the chicken in the bowl until you are ready to place it on your can.
- Place the can on a baking sheet or oven-safe griddle. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
- Place the chicken in the oven and roast to an internal temperature of 165 or 73.9°C Depending on the size of your chicken, this can take about 75-90 minutes or so. Once the chicken has reached the appropriate internal temperature, let it rest for about 10-15 minutes before serving.
OVEN BEER CAN CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Remove all but the bottom rack from the oven and preheat to 425 degrees F. Set a large ovenproof skillet on a baking pan.
- Mix the coriander, paprika, lemon zest, 1 teaspoon salt and a few grinds of pepper together in a small bowl. Pat the chicken dry and sprinkle the spice mixture all over the chicken and inside the cavity.
- Pour about 1/2 cup of the beer into the skillet, then insert the open can into the larger chicken cavity. Set the chicken upright on the can in the skillet. Add 1 cup of water to the beer in the skillet.
- Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown all over and an instant-read thermometer inserted into the center of the breast registers 160 degrees F, 1 hour to 1 hour and 10 minutes. Carefully transfer the chicken with the beer can to a cutting board and let stand 10 minutes.
- Meanwhile, pour the contents of the skillet out into a fat-separating measuring cup (be very careful, the skillet's handle will be hot). Spoon 1 tablespoon of the fat that has risen to the top onto the skillet. Set the skillet over medium heat and add the shallot. Cook, stirring occasionally, until softened, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Pour the juices from the measuring cup into the skillet, leaving the remaining fat behind (if you don't have a fat-separator, pour the juices into a bowl and remove as much of the fat as possible with a small ladle). Bring the juices to a simmer in the skillet, about 1 minute, then add the cream and bring back to a simmer, about 1 minute. If the sauce seems too concentrated, dilute with a little water. If it seems too thin, simmer until reduced to a nice coating consistency. Stir in the parsley.
- Remove the can by placing tongs around the edge of the neck cavity and tipping the chicken back just slightly. Carefully twist and remove the can while holding the chicken back with the tongs. Return the chicken to the middle of the cutting board and carve into pieces. Serve the chicken with the sauce.
ROASTED BEER BUTT LIME CHICKEN
Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it. It turned out AMAZING. Great flavor and so tender. Normally, I won't eat baked chicken without gravy, but this is the exception.
Provided by Silver Hamlin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse the chicken, inside and out, and pat skin dry with paper towels.
- Squeeze juice from lime halves over the outside of the chicken and place the squeezed halves in the cavity. Sprinkle cavity with minced garlic. Stir salt, black pepper, and rosemary in a small bowl and season the outside of the chicken with the mixture.
- Place chicken upright in a roasting pan, with the beer can inserted into the cavity far enough so the chicken doesn't fall over. Place the onion into the neck cavity to block steam from escaping. Pour water into the bottom of the pan.
- Roast the chicken upright in the preheated oven until sizzling and an instant-read meat thermometer inserted into the thickest part of a thigh reads 180 degrees F (80 degrees C), 1 1/2 to 2 hours. Baste occasionally with pan drippings. Let chicken cool for about 10 minutes before serving.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 4.7 g, Cholesterol 227.5 mg, Fat 19.1 g, Fiber 1 g, Protein 74.4 g, SaturatedFat 5.3 g, Sodium 572.6 mg, Sugar 0.6 g
BEER CAN ROASTED HERB CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink) about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down. As the chicken cooks on the outside, the beer will get hot and steam the inside. Remove chicken from grill when cooked and let rest. Remove beer can from each chicken. Carve chicken into portions and serve.
OVEN ROASTED BEER CHICKEN
Weight Watchers chicken recipe. Copied from www.laaloosh.com/2014/04/30/oven-roasted-beer-chicken-recipe/ .
Provided by ontheroadid
Categories Meat
Time 45m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, and spray a 9" x 13" baking dish with non-fat cooking spray.
- Season chicken generously with salt and pepper, and lay in baking dish.
- In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
Nutrition Facts : Calories 410.1, Fat 28.3, SaturatedFat 9.8, Cholesterol 123.6, Sodium 153.7, Carbohydrate 4.7, Fiber 0.6, Sugar 0.3, Protein 29.1
More about "oven roasted beer chicken recipes"
OVEN ROASTED BEER CAN CHICKEN - BIG BEAR'S WIFE
From bigbearswife.com
4.4/5 (55)Category ChickenServings 1Total Time 1 hr 40 mins
- Preheat oven to 350F. You may need to remove racks from the oven so that the chicken will fit. Do this before they get hot.
- Remove giblets from chicken.Rinse chicken and pat dry.Sprinkle seasonings all over chicken and some inside.
- Pour half of beer into the bottom of a casserole dish.Place beer can into the center of the casserole dish with the remaining beer inside.Place chicken on top of beer can and push down so that the beer can goes at least half way into the cavity of the chicken.Chicken should be standing upright.Place casserole dish and chicken into preheat oven.
- Roast for 1 hour and 30 minutes.A 4 pound – 4.5 pound chicken should be done after 1.5 hours. Chicken needs to reach an internal temperature of 165° Fahrenheit to be done cooking.Remove chicken from oven once cooked and let rest 5 minutes.
OVEN ROASTED BEER CHICKEN RECIPE - 3 POINTS | LAALOOSH
From laaloosh.com
3.6/5 (20)Total Time 45 minsServings 6Calories 273 per serving
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
HOW TO COOK OVEN ROASTED BEER CAN CHICKEN - B+C GUIDES
From guides.brit.co
THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL)
From julieblanner.com
BEER BRAISED CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
OVEN BEER CAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER CAN ROASTED CHICKEN - ALLMYCRAVINGS
From allmycravings.com
10 BEST BEER BATTER BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
OVEN-BAKED CHICKEN WITH STOUT BEER RECIPE
From quericavida.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
BAKED BEER CHICKEN LEGS AND THIGHS - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
CHEF’S BEST BEER CAN CHICKEN WITH ROASTED VEGGIES
From seleneriverpress.com
BEER CAN CHICKEN - JO COOKS
From jocooks.com
BEER CAN CHICKEN RECIPE - OVEN & OUTDOOR GRILL TIPS - YUM EATING
From yumeating.com
ROASTED BEER CAN CHICKEN RECIPE - TRAEGER GRILLS
From traeger.com
OVEN ROASTED BEER CAN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN ROASTED BEER CHICKEN - BIGOVEN.COM
From bigoven.com
OVEN BEER CAN CHICKEN - THE DARLING APRON
From thedarlingapron.com
OVEN-BAKED CHICKEN RUMPS (TAILS) - RECIPE | TASTYCRAZE.COM
From tastycraze.com
CRISPY BEER CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
ROASTED BEER CAN CHICKEN - HOW TO COOK MEAT
From howtocookmeat.com
BEER ROASTED CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
OVEN ROASTED BEER CAN CHICKEN | RECIPE | WHOLE CHICKEN RECIPES …
From pinterest.ca
CAJUN BEER CAN CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OVEN ROASTED BEER CAN CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEER CAN ROASTED CHICKEN | TASTEMADE
From tastemade.com
OVEN BEER CHICKEN WITH POTATOES (CRISPY SKIN & JUICY MEAT)
From craftbeering.com
OVEN BAKED BEER BUTT CHICKEN - BEEYONDCEREAL
From beeyondcereal.com
OVEN BEER CAN CHICKEN - THE GOOD PLATE
From the-good-plate.com
HOW TO MAKE BAKED BEER CAN CHICKEN - VIDEO DAILYMOTION
From dailymotion.com
CHARM HOUR: OVEN ROASTED BEER CHICKEN | BEER CHICKEN, MEAT …
GUINNESS BEER CHICKEN RECIPE – EVERYDAY DISHES & DIY
From everydaydishes.com
ROAST BEER CAN CHICKEN - DEVON MAMA
From devonmama.com
BEER CAN CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
BEER BRAISED CHICKEN THIGHS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
VERTICAL ROASTED (BEER CAN) CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN-BAKED CHICKEN WITH BEER - 43 RECIPES | TASTYCRAZE.COM
From tastycraze.com
THE JUICIEST BEER CAN CHICKEN RECIPE - HOW SWEET EATS
From howsweeteats.com
PRINTABLE OVEN ROASTED BEER CAN CHICKEN RECIPE
From recipeschoice.com
CHICKEN WITH BEER RECIPE IN THE OVEN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love