Oven Roasted Large Melting Potatoes Recipes

OVEN ROASTED LARGE MELTING POTATOES

Steps:

• Cut potatoes in half and place into a large saucepan or stock pot. Cover with cold water, making sure water is at least 1" above potatoes. Add rosemary, garlic, bay leaves and salt. Mix well and bring to a boil, which takes about 2-5 minutes. Then boil for additional 5 minutes and drain. Let dry.
• Preheat oven to 375 and line a baking sheet with foil.
• Return potatoes to sheet pan and add oil and cayenne pepper (face up). Evenly coat potatoes with oil (see video to see how I do it if you need help) using tongs to move the potatoes carefully.
• Place potatoes, cut side down onto prepared baking pan (I used foil and sprayed with a little nonstick oil spray) and season with salt.
• Bake for 35-40 minutes so outsides get crispy and the centers are twiced baked and ultra tender.
• Remove from oven and serve.

ROASTED MELTING POTATOES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
• Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
• Roast in the preheated oven until slightly golden, about 15 minutes.
• Flip potatoes over and roast for another 15 minutes.
• Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.