Oven Roasted Pimento Chicken Recipes

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CHICKEN BREAST WITH PIMENTOS



Chicken Breast With Pimentos image

Make and share this Chicken Breast With Pimentos recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 1h30m

Yield 8 chicken breasts, 6-8 serving(s)

Number Of Ingredients 14

8 boneless skinless chicken breast halves
seasoning salt, to taste
black pepper, to taste
6 tablespoons margarine
1 cup chopped celery
1 onion, chopped
1 small bell pepper, chopped
1 (4 ounce) jar chopped pimiento, drained
1 cup uncooked rice
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of celery soup, undiluted
2 (8 ounce) cans milk
1 (8 ounce) can slices water chestnuts, drained
1 1/2 cups shredded cheddar cheese

Steps:

  • Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
  • Melt margarine in large skillet and saute celery, onion, and bell pepper.
  • Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
  • Pour mixture over chicken breasts.
  • Cook chicken covered at 325 degrees for 1 hour.
  • Uncover and cook another 10 minutes.
  • Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.

Nutrition Facts : Calories 686, Fat 30.8, SaturatedFat 11.7, Cholesterol 141.3, Sodium 1396.7, Carbohydrate 49.5, Fiber 2.8, Sugar 4.2, Protein 51.1

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