EASY PRIME RIB WITH FRESH HORSERADISH SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time P1DT5h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
- At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
- Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
- Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
- Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
- Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
- Serve with the crispy herbs, horseradish sauce and flaky sea salt.
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
ROASTED GARLIC AND HORSERADISH CREAM SAUCE FOR PRIME RIB
A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce can also be refrigerated and served cool as sandwich spread.
Provided by Venus517
Categories Side Dish Sauces and Condiments Sauces
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.
- Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.
- Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.
- Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.
- Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 5.7 g, Cholesterol 81.5 mg, Fat 22.4 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 13.8 g, Sodium 215.9 mg, Sugar 1.3 g
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
PERFECT PRIME RIB WITH CREAMY HORSERADISH SAUCE
This is how my husband prepares a rib roast. I do not know where the recipe came from. I just can never find the directions, so thought I would post it here and share.
Provided by Merta214
Categories Meat
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
- While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.
Nutrition Facts : Calories 2162.4, Fat 194.3, SaturatedFat 80.4, Cholesterol 424.1, Sodium 2169.7, Carbohydrate 6.4, Fiber 0.5, Sugar 1.9, Protein 91.3
PRIME RIB ROAST W/ HORSERADISH CREAM
Step-by-step directions for perfect selection, preparation, and carving of this succulent and tender cut of beef. Prime rib is the king of roasts, it's simply the best there is, and worth every penny. Recipe by Jane Yagoda Goodman in Ladies Home Journal magazine; minor changes made by me.
Provided by GeeWhiz
Categories Roast Beef
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To select your roast:.
- Selecting the proper grade is essential; Look for a USDA choice grade rib roast or a brand name rib roast (such as "Certified Angus") in the supermarket meat case; or ask your butcher to specify the "small end" of the rib roast - the most tender part.
- Preparation of Rib Roast:.
- Arrange oven rack in lower third of oven; Heat oven to 325 degrees F.
- Trim beef rib roast of excess fat, leaving a thin layer.
- Rub the roast with salt, pepper, and thyme.
- Arrange roast, rib bones down, in a shallow roasting pan; (Do not add water or cover pan); insert an oven-safe meat thermometer in thickest part of the roast, not resting in fat or touching the bone (this will stay in the entire roasting time).
- Roast 2 hours 15 minutes, or until the meat thermometer's temperature reaches 130 degress F.
- Transfer roast to a carving board, and tent loosely with foil; let stand 15 minutes (temperature will continue to rise to reach 135 degrees F).
- Zesty Horseradish Cream:.
- While roast is resting combine all ingredients in a small bowl and refrigerate until serving time.
- To Carve Your Roast:.
- To begin, place the roast on it's larger side on a cutting board, the bones will be towards your stomach; You may need to trim the bottom side (the one that is now resting on the cutting board) to ensure that it lies flat on the cutting board.
- To carve the first slice, insert a meat fork, tines facing downwards, below the top rib bone, in front of your stomach; make a horizontal cut from the opposite side towards your stomach/fork/bone (across the top).
- Now cut along the rib bone, from the top (not the rib bone side), to release the meat from the bone.
- Slide the knife back under the slice, steady it with the fork, and lift it onto your serving platter.
- Repeat for each slice, and serve with a dollop of horseradish cream.
Nutrition Facts : Calories 2727.1, Fat 235.5, SaturatedFat 98.4, Cholesterol 616.5, Sodium 912.3, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 140.3
More about "oven roasted prime rib with horseradish sauce recipes"
ROASTED PRIME RIB WITH HORSERADISH SAUCE - CHEF …
From chefmichaelsmith.com
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE - TODAY.COM
From today.com
PRIME RIB ROAST WITH FRESH HORSERADISH SAUCE
From themaverickobserver.com
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE - GLUTEN FREE …
From fooddiez.com
HERBED PRIME RIB ROAST WITH HORSERADISH - LENA'S KITCHEN
From lenaskitchenblog.com
BUTTER PRIME RIB ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN ROASTED PRIME RIB WITH DRY RIB RUB - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW ROASTED WAGYU PRIME RIB WITH HORSERADISH SAUCE
From imperialwagyubeef.com
PRIME RIB WITH HORSERADISH SAUCE - HALENDA’S FINE FOODS
From halendas.com
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE-AARON MCCARGO JR.
From michellesrecipeplace.com
PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CREAM SAUCE
From themodernproper.com
RIB ROAST RECIPE (WITH HORSERADISH SAUCE) - MOMSDISH
From momsdish.com
THE BEST CREAMY HORSERADISH SAUCE FOR PRIME RIB - MONTANA HAPPY
From montanahappy.com
REVERSE-SEAR PRIME RIB RECIPE | SO MUCH FOOD
From somuchfoodblog.com
PRIME RIB WITH HORSERADISH CREAM SAUCE | RICARDO
From ricardocuisine.com
YOUTUBE PRIME RIB ROAST OVEN - THERESCIPES.INFO
From therecipes.info
PRIME RIB WITH ROASTED GARLIC HORSERADISH CREAM SAUCE RECIPE
From stpetersburgfoodies.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
LOW-AND-SLOW PRIME-RIB ROAST WITH HORSERADISH CREAM SAUCE
From today.com
EASY AND DELICIOUS PRIME RIB RECIPE WITH HORSERADISH CRUST
From dennishorseradish.com
PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE – JUNE OVEN
From juneoven.com
BEST PRIME RIB RECIPE WITH SOUR CREAM HORSERADISH SAUCE
From spinachtiger.com
BEST EASY PRIME RIB WITH FRESH HORSERADISH SAUCE RECIPES | FOOD …
From foodnetwork.ca
SLOW-ROASTED BEEF PRIME RIB WITH HORSERADISH SAUCE
From makeitgrateful.com
HORSERADISH CRUSTED PRIME RIB ROAST - SAVOR THE BEST
From savorthebest.com
CREAMY HORSERADISH SAUCE {FOR PRIME RIB} @ BAKE IT WITH LOVE
From bakeitwithiove.com
PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CREAM SAUCE
From bestcookingguide.com
RIB ROAST RECIPE (WITH HORSERADISH SAUCE) - FOOD NEWS
From foodnewsnews.com
BEST PRIME RIB ROAST WITH HORSERADISH MASHED POTATOES RECIPES ...
From foodnetwork.ca
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE – RECIPES NETWORK
From recipenet.org
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST
From lmmeats.ca
PRIME RIB WITH HORSERADISH SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
PRIME RIB WITH CREAMY HORSERADISH SAUCE RECIPE - BITE ME MORE
From bitememore.com
PRIME RIB ROAST RECIPE: THE CLOSED-OVEN METHOD
From thespruceeats.com
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE
From pinterest.com
ROASTED PRIME RIB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRIME RIB ROAST - BAKE IT WITH LOVE
From bakeitwithlove.com
ROSEMARY CRUSTED PRIME RIB RECIPE - THERESCIPES.INFO
From therecipes.info
RIB ROAST WITH HORSERADISH SAUCE - NEBPI.ORG
From nebpi.org
SMOKED PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE RECIPE
From foodnewsnews.com
HORSERADISH CREAM SAUCE WITH ROASTED GARLIC - STRIPED SPATULA
From stripedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love