Smoked Burger Recipes
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
HICKORY-SMOKED CHEESEBURGERS
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
More about "smoked burger recipes"
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY …
2020-12-10 This smoked burger recipe only takes one hour on the smoker and is an easy recipe, creating the best, juiciest, smoked hamburgers (or cheeseburgers)! Smoke Time: 1 hour Smoker Temperature: 225° Makes: 4 Burgers (Can easily be doubled, tripled, quadrupled) Whether you just love using your smoker or absolutely adore that smoky flavor, smoking hamburgers …
From fantabulosity.com
5/5 (4)Total Time 1 hr 5 minsCategory Main CourseCalories 288 per serving
From fantabulosity.com
5/5 (4)Total Time 1 hr 5 minsCategory Main CourseCalories 288 per serving
- Patty out burgers - with one pound, sometimes I make 3 thicker burgers and sometimes I make 4 thinner. Either way, the cook time will be the same.
- Salt and pepper the tops of your burgers. You can salt/pepper as desired. See blog post for tips on what type of salt/pepper and how much depending on type.
- Place the burgers on the smoker racks (directly, no pan needed) and cook for one hour or until the desired doneness. (USDA recommends the internal temperature of burgers should be 160°.) NOTE: No need to flip the burgers.
BEST MOIST SMOKED BURGERS RECIPE · THE TYPICAL MOM
2020-06-02 The timing for this smoked burgers recipe is really subjective. Depends on how well done you want your hamburgers. I like mine on the quite done side of things so the timing for a well done burger is in the recipe card. Decrease if you want it more pink inside. Even my husband who prefers his hamburgers …
From temeculablogs.com
Ratings 2Calories 160 per servingCategory Entree, Main Course
From temeculablogs.com
Ratings 2Calories 160 per servingCategory Entree, Main Course
- Lay your hamburgers out and softly rub a bit of your hamburger rub on the top and the bottom of each burger. If you choose to wrap bacon around them make sure ends are on bottom so they are tucked under tightly
- Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. was med/well, 60 min was well done for us.
SMOKED BURGERS - GIMME SOME GRILLING
2019-02-22 Smoked Hamburgers are such an easy recipe to prepare on your smoker! These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. You might not ever eat a burger another way. I love that this recipe …
From gimmesomegrilling.com
4.9/5 (8)Total Time 40 minsCategory Main CourseCalories 423 per serving
From gimmesomegrilling.com
4.9/5 (8)Total Time 40 minsCategory Main CourseCalories 423 per serving
- In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger bun.
- Place your patties on the preheated smoker. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines.
- Remove the patties and toast buns over high heat. Assemble your smoked burgers on toasted buns with desired toppings.
SMOKED JUICY LUCY: A GOURMET STUFFED BURGER
2019-05-15 Smoked Burgers – A Juicy Lucy Recipe You Have to Try. Slowly but surely, I’m convincing my wife that everything really does taste better on the smoker. Her latest challenge, “burgers always turn out dry when you cook them on the smoker”. Enter the Juicy Lucy Recipe. Now you and I know that statement isn’t true. Smoked Burgers …
From smokedmeatsunday.com
4.6/5 (24)Total Time 3 hrs 30 minsCuisine AmericanCalories 420 per serving
From smokedmeatsunday.com
4.6/5 (24)Total Time 3 hrs 30 minsCuisine AmericanCalories 420 per serving
- Cook the bacon on your smoker. If you haven't cooked bacon on your pellet grill, you're missing out. I like to glaze my bacon with some maple syrup, and then sprinkle it with brown sugar. The bacon goes on the smoker for about two hours at 225 degrees. Make sure you're not hungry when you make the bacon. It's easy to eat all of it in one sitting!
- Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. When the onion starts to brown, remove it from the heat and place it in a container. You want all of the ingredients for these juicy lucy's to be cold. Place the onions in the fridge while the bacon finishes cooking
INSANELY GOOD SMOKED HAMBURGER RECIPES
Smoked Turkey Burgers with Veggies: Turkey burgers can be dry because of the low fat content of the ground meat. It is best to use ground turkey thigh meat. Add in some thinly sliced scallions, diced roasted red peppers, garlic powder, a few dashes of Worcestershire sauce, and a couple of tablespoons of EVOO to the minced meat. Smoke for approximately 15 to 45 minutes longer than beef burgers ...
From mrecipes.com
3.8/5 Servings 4Cuisine AmericanCategory Main Course
From mrecipes.com
3.8/5 Servings 4Cuisine AmericanCategory Main Course
SMOKED BURGERS RECIPE - TRAEGER GRILLS®
Recipe for smoked hamburgers on the grill. This is a juicy, double-fisted, perfect smoked burger with the right amount of wood-fired flavor.
From traeger.com
4.1/5 (89)Category Beef
From traeger.com
4.1/5 (89)Category Beef
SMOKED TURKEY BURGERS RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Smoked Turkey Burgers Recipe. 15 Mar. That is a delicious way to use turkey meat. By smoking the turkey burgers you give this simple recipe extra flavour. You may use …
From bradleysmoker.com
Estimated Reading Time 50 secs
From bradleysmoker.com
Estimated Reading Time 50 secs
10 BEST SMOKED HAMBURGERS RECIPES | YUMMLY
Smoked Hamburgers Recipes 15,099 Recipes. Last updated Oct 29, 2021. This search takes into account your taste preferences. 15,099 suggested recipes. Penzey Meatballs FrankTempia. hamburger, breadcrumbs, cheese, ground pepper, egg, salt, skim milk …
From yummly.com
From yummly.com
HOW TO SMOKE HAMBURGERS - SMOKED BURGER RECIPE - …
2021-01-11 For this smoked burger recipe, low and slow is the best way to smoke all meats, including smoked hamburgers. Low temperatures for long periods of time allows flavors in wood or pellets to infuse into your meats with so much wonderful flavor. Especially with smoked hamburgers. I hate to admit this, but I used to think why bother taking all of the extra time involved in smoking hamburgers…
From kitchendivas.com
Cuisine AmericanCategory Main CourseServings 8Total Time 1 hr 45 mins
From kitchendivas.com
Cuisine AmericanCategory Main CourseServings 8Total Time 1 hr 45 mins
SMOKED HAMBURGERS – A NEW WAY OF COOKING HAMBURGERS
2019-07-18 Recipe #2: Basic Smoked Hamburger. Ingredients. Ground chuck, 80/20 mix, 1.5 lbs. Optional: Cheddar cheese, 4 slices. Optional: Cheddar cheese, 4 slices. Hamburger buns, 4. Your …
From blog.cavetools.com
5/5 (3)Category Main CourseServings 1Calories 160 per serving
From blog.cavetools.com
5/5 (3)Category Main CourseServings 1Calories 160 per serving
- Combine the beef, chorizo and seasonings into a bowl and form the mass into a quartet of equally-sized, 1-inch-thick patties, yielding somewhere between 1/3 and 1/2 lb each.
- Put your patties and poblano peppers into the smoker for somewhere between 45 and 60 minutes, you want the patties to hit an internal temperature of 130°F.
SMOKED TURKEY BURGERS - KETO, LOW CARB, GF - A GRILL FOR ...
2021-05-25 Smoked Garlic - we generally puree some smoked garlic with a little mayo and use it as a spread for burgers. It is a great topping for smoked turkey burgers that way. Bacon - bacon is …
From agrillforallseasons.com
5/5 (3)Total Time 1 hr 5 minsCategory Main CourseCalories 259 per serving
From agrillforallseasons.com
5/5 (3)Total Time 1 hr 5 minsCategory Main CourseCalories 259 per serving
- Season ground turkey by gently mixing in the seasonings and forming it into 4 patties. Be careful not to overwork the meat.
SMOKED BURGERS RECIPE - MEATEATINGMILITARYMAN.COM
2020-06-08 Smoked Burgers Recipe. Posted on Last updated: 06/09/2020. For some odd reason, I love making burgers in the fall. Something about the taste of a burger combined with the atmosphere of fall weather seems so right to me. Obviously, I was looking to make burgers on a fall day and came across this smoked burgers recipe…
From meateatingmilitaryman.com
Servings 4Estimated Reading Time 8 minsCategory Main Course
From meateatingmilitaryman.com
Servings 4Estimated Reading Time 8 minsCategory Main Course
- Place the ground beef into a large bowl. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Season both sides of the patty with salt and pepper. Don't be stingy with the seasoning.
- Smoke the burger for about 60-90 minutes. Smoke until they reach an internal temperature between 150F-160F.
SMOKED LAMB BURGERS WITH ROSEMARY AIOLI AND PICKLED ONIONS
2020-10-23 Smoked Lamb Burgers Recipe. A simple recipe for smoked lamb burgers with a rosemary aioli sauce and pickled onions. Includes instructions on how to smoke meat on a simple …
From vindulge.com
5/5 (1)Total Time 1 hrCategory DinnerCalories 836 per serving
From vindulge.com
5/5 (1)Total Time 1 hrCategory DinnerCalories 836 per serving
SMOKED CHICKEN BURGERS | RICARDO
2015-06-02 Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes. Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. …
From ricardocuisine.com
5/5 (10)Category Main DishesServings 4Total Time 55 mins
From ricardocuisine.com
5/5 (10)Category Main DishesServings 4Total Time 55 mins
- Spread the inside of the rolls with the mayonnaise. Top with the coleslaw and pieces of chicken, whole or thinly sliced. Close the burgers.
SMOKED STUFFED BURGERS WRAPPED IN PIGGY GOODNESS - LEARN ...
2012-06-28 Instructions. Make 1/3 lb ball of 80/20 ground chuck. Hollow out a hole or area for cheese. Place cheese in hole. Pull meat up and over hole to cover and seal. Place 3-4 pieces of bacon on flat surface in criss-cross fashion. Place stuffed burger in center of bacon. Wrap bacon pieces around burger …
From smoking-meat.com
Cuisine BarbecueEstimated Reading Time 9 minsCategory Beef
From smoking-meat.com
Cuisine BarbecueEstimated Reading Time 9 minsCategory Beef
JUICY REVERSE SEARED SMOKED BURGERS - SMOKED MEAT …
2019-05-15 Instructions. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger …
From smokedmeatsunday.com
Reviews 15Calories 312 per servingCategory Beef
From smokedmeatsunday.com
Reviews 15Calories 312 per servingCategory Beef
- Form your ground beef patties to be a touch larger than the buns you're using and about a 1/2 inch thick
- Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer.
THE ULTIMATE SMOKED BURGERS | GRITSANDPINECONES.COM
2021-06-17 Smoked Burgers Recipe. Smoked Burgers, which are prized for their rich meaty flavor, feature ground chuck patties that are smoked low and slow in a grill or smoker and then reverse …
From gritsandpinecones.com
5/5 (2)Calories 560 per servingCategory Main Course
From gritsandpinecones.com
5/5 (2)Calories 560 per servingCategory Main Course
- For a Big Green Egg or Kamado type grill, soak one cup of wood chips in water for one hour. Light the charcoal and when it comes up to 250 degrees F., scatter the drained wood chips over the fire. Add the grill grate. You do not need to use the plate setter for this recipe.
- For any other type of grill or smoker, follow the manufacturer's directions to prepare it for smoking and preheat it to 250 degrees F.
- While your grill/smoker is preheating, divide the ground beef into four equal amounts. Use your hands and shape each into three-quarters to an inch thick patty, a little larger in diameter than your buns. Use your thumb and put a slight indention in the center of each patty to ensure it stays flat while cooking.
SMOKED BURGERS [EASY RECIPE] - OWN THE GRILL
2021-09-15 Smoked Burgers [Easy Recipe] Your favorite burger meets unbeatable savory smokey flavor. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 1 hr. Total Time 1 hr 10 mins. Course Main Course. Cuisine American, BBQ, Beef. Servings 4 people. Equipment. Probe meat thermometer. Ingredients 1x 2x 3x. 1 lb ground beef we like 80/20 ground chuck; 1 egg whisked; …
From ownthegrill.com
5/5 (1)Category Main CourseAuthor Jimmy WattsTotal Time 1 hr 10 mins
From ownthegrill.com
5/5 (1)Category Main CourseAuthor Jimmy WattsTotal Time 1 hr 10 mins
SMOKED BURGERS | OKLAHOMA JOE'S®
For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait. 6 Servings . Tags: Smoked Burger Smoked Burger Classic Burger Classic Burger . Facebook Pinterest Instagram Print. Ingredients. Burger. 2 1/2 pounds ground chuck ; 1/3 cup thinly diced ...
From oklahomajoes.com
3.8/5 (6)Servings 6Cuisine AmericanCategory Entree
From oklahomajoes.com
3.8/5 (6)Servings 6Cuisine AmericanCategory Entree
SMOKED BURGERS - Z GRILLS RECIPES – Z GRILLS
2020-12-09 Nothing is better than a burger that has been hit with a little smoke and then seared right before coming off the grill. The smoke enhances the natural beef flavor of the patties and works really well with the cheddar cheese. INGREDIENTS 1 ½ pounds ground beef chuck 80/20 4 slices cheddar cheese optional 4 burger buns Assorted burger toppings Smoked Burger Seasoning 1 Tablespoon …
From zgrills.com
Estimated Reading Time 1 min
From zgrills.com
Estimated Reading Time 1 min
SMOKED BURGERS ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...
2021-09-11 The hardest part about this recipe is the waiting. I am used to burgers taking about 10-12 minutes to cook on a hot charcoal grill. It turns out that it takes about two hours to fully cook a large smoked burger at 180F! Because I was using pre-ground meat and I had no idea how high the bacteria count was these burgers need to cook to an internal temperature of 160F. If you are using beef that ...
From extraordinarybbq.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Main CourseCalories 400 per serving
From extraordinarybbq.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Main CourseCalories 400 per serving
JUICY SMOKED BURGERS THAT ARE INSANELY GOOD | RECIPES FOR DADS
2021-09-23 If you want a juicy, insanely good charred but not burnt burger that melts in your mouth, these smoked burgers will be the perfect recipe! 4.5 from 6 votes. Print Pin. Course: Main Course. Cuisine: American. Keyword: how to smoke burgers, smoked burgers, smoked hamburgers. Prep Time: 10 minutes. Cook Time: 1 hour 15 minutes. Servings: 4 people. Calories: 496 kcal. Author: …
From recipesfordads.com
4.4/5 (5)Category Main CourseCuisine AmericanCalories 496 per serving
From recipesfordads.com
4.4/5 (5)Category Main CourseCuisine AmericanCalories 496 per serving
SMOKED HAMBURGERS - HEY GRILL, HEY
From heygrillhey.com
4.9/5 (28)Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
MASTERBUILT SMOKED HAMBURGERS - ALL INFORMATION ABOUT ...
Insanely Good Smoked Hamburger Recipes trend mrecipes.com. 1. Remove 2 racks from the smoker to place the burgers on. Prepare your smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to 225°F. Open the top vent. 2. Form the ground beef into 1/2″ thick patties that are approximately 5 to 6 ounces of meat each.
From therecipes.info
From therecipes.info
SMOKED CHEESE BURGER - Z GRILLS RECIPES – Z GRILLS
2021-01-20 Once you tried this smoked cheese burger, you’ll never go back to regular old burgers again. The patty is smoked to juicy perfection, and the toasted bun has crispy edges and great char. INGREDIENTS 1 ½ Pounds Ground Beef Chuck 80/20 4 Slices Cheddar Cheese 4 Burger Buns Assorted Burger Toppings Smoked Burger Seasoning: 1 Tablespoon Kosher Salt 1 Tablespoon …
From zgrills.com
From zgrills.com
SMOKED CHEESEBURGERS ARE A GREAT ALTERNATIVE TO PAN-FRIED ...
Use a a grade that has between 15-20% fat content for the juiciest burgers) Mix all of the ingredients except the cheese together. Gently form into patties about 3/4 inch thick and 3 to 4 inches in diameter. Start the smoker up, and when the wood begins smoking, place the burgers on the grate. Bring the smoker temperature up to 225 degrees ...
From smoker-cooking.com
From smoker-cooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love