Ovenbakedasianspareribs Recipes
OVEN-BAKED CHINESE SPARERIBS
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
TRADER VIC'S CHINESE SPARE RIBS
I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar.
Provided by Ambervim
Categories Asian
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Rub sugar on all sides of ribs.
- Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
- Bake, tightly covered, 1-1/4 hours.
- Drain juices from pan; remove rack and return ribs to pan.
- Spread sauce over ribs, turning to coat.
- Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
- Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.
Nutrition Facts : Calories 942, Fat 58.6, SaturatedFat 20.2, Cholesterol 235, Sodium 1522.3, Carbohydrate 35, Fiber 1.4, Sugar 13, Protein 67.8
More about "ovenbakedasianspareribs recipes"
OVEN BAKED CHINESE SPARE RIBS - REYNOLDS BRANDS
From reynoldsbrands.com
Servings 4
- WHISK together in a bowl the hoison sauce, ketchup, honey and soy sauce until combined and set aside.
- ADD the ribs to a large bowl and season by rubbing them with the Chinese 5-spice and salt and pepper.
- PLACE the ribs side by side in a Reynolds Kitchens® 10lb Roaster Pan, baste them with a small amount of the honey-hoison sauce and bake in the oven on 350° for 2 1/2 hours. They will become dark in color and the meat will easily pull away from the bone when they’re finished.
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
WICKEDLY GOOD CHINESE OVEN ROASTED STICKY SPARERIBS
From naturewayblog.com
OVEN BAKED ASIAN SPARERIBS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
4-INGREDIENT STICKY ASIAN PORK RIBS - MARION'S KITCHEN
From marionskitchen.com
OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF LIFE
HOW LONG TO COOK BONELESS PORK RIBS IN OVEN AT 350°
From townandcountrymeat.com
CHINESE TAKEOUT-STYLE BONE-IN SPARE RIBS (STICKY, SWEET & BETTER …
From kelvinskitchen.com
CHINESE PORK SPARE RIBS / CHAR SIU RIBS RECIPE - KEEF COOKS
From keefcooks.com
EFFORTLESS OVEN BAKED SPARERIBS RECIPE – CROSBY FOODS
From crosbys.com
HOW TO BAKE SPARE RIBS IN OVEN? EASY FALL OFF THE BONE METHOD
From kitchendemy.com
OVEN BAKED ASIAN SPARERIBS RECIPE - FOOD.COM
From food.com
EASY OVEN BAKED RIBS (SPARE RIBS, BABY BACK, OR ST. LOUIS-STYLE)
From thestayathomechef.com
EASY ASIAN BABY BACK RIBS RECIPE — THE MOM 100
From themom100.com
ASIAN OVEN-BAKED RIBS - IANKEWKS
From iankewks.com
12 RIB RECIPES FOR FALL-OFF-THE-BONE FLAVOR
From mamasonabudget.com
OVEN-BAKED ASIAN RIBS RECIPE - MENUPLANS.COM
From menuplans.com
EASY SMOKED SPARE RIBS RECIPE (FALL-OFF-THE-BONE TENDER)
From gritsandpinecones.com
OVEN BAKED ASIAN RIBS WITH CRISPY ONIONS - NICKY'S KITCHEN …
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love