OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE
Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast & is FULL of banana flavor! It was huge hit in our family!
Provided by Lindsay
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 9×13 inch casserole dish.
- 2. Add the bread chunks to a large bowl and set aside.
- 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
- 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
- 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
- 6. When ready to bake the casserole, preheat the oven to 350°F (176°C). 7
- Bake the casserole for about 35-40 minutes, or until it's at your desired level of doneness. 8
- While the casserole bakes, combine the dry ingredients for the streusel, except for the butter. 9
- Add the butter and mash into the dry mixture until it forms a crumbly mixture. 1
- . When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole. 1
- . Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top. 1
- . Serve the casserole warm with syrup.
Nutrition Facts : ServingSize 1, Calories 489 calories, Sugar 32 g, Sodium 404.7 mg, Fat 18 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 68.7 g, Fiber 3.8 g, Protein 15.4 g, Cholesterol 161.7 mg
BANANA FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar
Provided by Claire Nolan
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
- Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
- Serve with powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams
BANANA OVERNIGHT FRENCH TOAST CASSEROLE
Make and share this Banana Overnight French Toast Casserole recipe from Food.com.
Provided by newmama
Categories Breads
Time 1h15m
Yield 1 Casserole, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish.
- mash 2 very ripe bananas with 1/4 c brown sugar.
- Whisk in 6 eggs.
- add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined.
- Pour over the bread and refrigerate 4 hours or overnight.
- mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning.
- Slice the 1/2 stick of butter very thin and dot the top of the casserole with them.
- bake at 350 for 50-60 minutes, let stand 10 minutes before cutting.
- Serve alone or with maple syrup. This reheats very well!
Nutrition Facts : Calories 226.2, Fat 9.6, SaturatedFat 3.9, Cholesterol 83.8, Sodium 205.3, Carbohydrate 29.1, Fiber 1.3, Sugar 13.1, Protein 6.5
OVERNIGHT FRENCH TOAST BAKE
Overnight French toast bake that is a favorite for our family brunch.
Provided by jasonswife
Categories French Toast
Time 9h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla, and cinnamon together.
- Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
OVERNIGHT BANANA FRENCH TOAST
I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.
Provided by BlueHyacinth
Categories Breakfast
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange half of bread cubes in a lightly greased 13x9" pan.
- Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
- Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
- Cover and chill 8 hours.
- Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
- Uncover and bake 30 more minutes or until lightly browned and set.
- Let stand 5 minutes before serving.
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