OVERNIGHT BAGEL AND EGG CASSEROLE
Put together this Overnight Bagel and Egg Casserole for a morning dish your whole family will love. Refrigerating this bagel and egg casserole overnight allows all the tasty flavors to meld into one delicious dish. You could even add some broccoli florets or chopped red peppers for some color!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 13h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread bagel pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with bacon and 1 cup shredded cheese.
- Whisk eggs, milk and pepper until blended; pour over ingredients in baking dish. If necessary, use back of spoon to gently press tops of bagel pieces into egg mixture so all pieces are evenly moistened with egg mixture.
- Top with small spoonfuls of reduced-fat cream cheese, then sprinkle with remaining shredded cheese. Cover with foil Refrigerate overnight.
- Heat oven to 350°F. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering after 40 min.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 240 mg, Sodium 760 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 7 g, Protein 25 g
OVERNIGHT EGGS WITH EVERYTHING BAGELS
Prepare for brunch ahead of time with our recipe for Overnight Eggs with Everything Bagels! Perfect to pair with bacon, fruit salad, coffee cake or mimosas, this overnight eggs recipe is a game changer when it comes to brunch-time entertaining.
Provided by My Food and Family
Categories Home
Time 12h45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place bottom halves of bagels, cut sides up, in single layer in 12-inch cast-iron skillet, pressing sides together to fit.
- Whisk 3 eggs and sour cream in medium bowl until blended. Gradually whisk in milk.
- Pour 1/2 of egg mixture over bagels in skillet; top with 1/2 of tomatoes. Sprinkle with white parts of green onions. Reserve green slices for later use. Top evenly with small spoonfuls of 1/2 of cream cheese spread.
- Cover with top halves of bagels, cut sides down. Carefully pour remaining egg mixture around bagel tops, being careful to keep tops of bagels dry.
- Refrigerate overnight.
- Heat oven to 400°F. Place remaining tomatoes around bagel tops; top with small spoonfuls of remaining cream cheese spread.
- Bake 10 min. Remove skillet from oven. Crack 1 egg into center of each bagel top. Continue baking 20 min. or until egg whites are set and yolks are cooked to desired doneness.
- Sprinkle with reserved green onion slices.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 160 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
BAGEL BREAKFAST CASSEROLE
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
- Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
- Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.
BAGEL FRENCH TOAST CASSEROLE
Provided by Janelle
Time 1h25m
Number Of Ingredients 6
Steps:
- Spray a 9x13 casserole dish with cooking spray or butter.
- Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
- In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
- Pour milk mixture over the bagel cubes.
- Press each bagel into the milk mixture, ensuring each piece is well soaked.
- Place casserole in the fridge for 30 minutes or overnight.
- When ready to bake, preheat oven to 350*F
- Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes before serving.
- Serve with fresh fruit, real maple syrup and powdered sugar.
Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
OVERNIGHT BAGEL BAKE
Make and share this Overnight Bagel Bake recipe from Food.com.
Provided by blueheron
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" square pan.
- Cut bagels in half, then into 2 inch pieces; place in greased casserole.
- Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
- Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
- Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
- Bake for 30 minutes; Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 174.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 182.4, Sodium 126.1, Carbohydrate 10, Sugar 7.1, Protein 6.8
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- Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
- In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
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